Not bad, but I had to add a lot of seasoning/spices to this (garlic, pepper, shallots, salt, paprika, cayenne). Maybe it's just my Indian tastebuds, but the original recipe is quite bland. I used sherry and half 'n half because that's what I had on hand (had to thicken with a couple tablespoons of flour). I might try this again, but I'm not sure it's worth the fat and calories.
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