Reviewed: Sep. 17, 2009

Love this dish, will make this one again and again!! My boyfriend told me he is lucky that I am an excellent cook after dinner. One thing I did different was marinate the mushrooms seperate in a little wine, garlic and greek seasoning before putting them in with the cream and wine.

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Maren

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Reviewed: Sep. 10, 2009

What a great dish. I put a little garlic and onion salt on my chops but other than that stuck to the recipe. It was yummy!

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SOPHIAMARIAN

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Reviewed: Sep. 8, 2009

OMG, this recipe is to die for! I'm not a huge pork fan but I wanted to make something different for my fiance. I doubled the sauce and added sauted onions with the mushrooms and it came out so tender and delicious. Everyone in my house loved this dish, I will definitely make again over and over. Thanks Christine!

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trix713

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Reviewed: Aug. 16, 2009

Fantastic dish!! I just added parsley and some other spices. Add whatever you prefer, it was great!!!

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MandyRenee15

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Reviewed: Jul. 15, 2009

Tasty and fancy-looking recipe with little time commitment involved—great for busy weeknights. The sauce makes for a tasty dipping sauce for dinner rolls, too! My changes per reviews: doubled the sauce and added the mushrooms with the white wine to allow them to absorb some of the wine’s flavor; added 1 t. parsley, 1 t. thyme, 1 t. basil, ½ t. garlic powder, and ½ t. onion powder to the wine mixture; thickened the sauce by adding flour after removing the chops.

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Beau's Mommy

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 7, 2009

Loved these, what a fancy yet easy recipe.

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Autumn

Cooking Level: Intermediate

Living In: Missoula, Montana, USA

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Reviewed: Jun. 2, 2009

I really liked the sauce for these. I used pork loin and added just a spoon full of flour to thicken the sauce and it was awesome. The only mistake I made was not doubling the sauce. It was soooo good that I made another little batch later!

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angie-mima

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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Reviewed: May 12, 2009

YUMMY!!! So easy too!!

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vwgrl

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Reviewed: Apr. 22, 2009

This was both super-easy AND delicious!! The sauce had a rich, mushroom-y taste, and all the alcohol burned off, so it tasted more like cream of mushroom than wine sauce. The family really enjoyed this! Will double sauce next time.

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irish carfi

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Feb. 22, 2009

This was so yummy! Sometimes I back pork chops with Cream of Mushroom soup so I was really excited to try this one! I would have to say this has so much more of a "mature" and richer taste, it's definitely something I will serve to my friends/family when they come over for dinner. I made a couple changes, I sliced up a pre-marinated pork tenderloin (lemon & garlic flavor) in about 1 inch slices. I used 1 cup of white cooking wine and I just used about 1.5 cups of heavy cream. I also thickened the sauce with flour. Other than that, I followed the recipe directions and this came out AMAZING! My husband is a food snob and is rarely impressed and he was blown away! Also, I cooked some noodle rings for my 13 month old son and strained them. I added some of the sauce w/o the mushrooms to the noodles and he devoured it! Thanks for posting this recipe.

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ChristinaFry

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Reviewed: Feb. 21, 2009

Great recipe, great sauce! I did not have to use heavy cream, as we watch our calories, so after cooking the pork in the wine, I removed the meat, added mushrooms and some garlic, and once they were cooked, added about a quarter cup of flour, to make a roux. Then slowly stirred in milk (1% is all we buy) until it was all mixed in and creamy. It turned out great, and I used some parsley and savory because I had some on hand...very good mushroom sauce, which I will use in place of mushroom soup in recipes from now on! Thanks!

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Kimberly

Cooking Level: Intermediate

Home Town: High Prairie, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Feb. 16, 2009

This was awesome! I doubled the cream sauce and mushrooms. My family loved it. The sauce is also good on mashed potatoes. I will most definatly make this dish again!

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Duggan

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Reviewed: Feb. 10, 2009

My family enjoyed this recipe. I wanted a recipe that did not call for Cream of Mushroom soup, but honestly, it didn't taste any different than when I do use cr of mushroom. It still deserves 4 stars because whether you make your sauce from scratch or used canned soup its a great way to cook pork chops.

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Jeanne C

Cooking Level: Intermediate

Home Town: Katy, Texas, USA

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Reviewed: Feb. 9, 2009

This sauce was outstanding!!

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Jangel1569

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Reviewed: Jan. 30, 2009

The sauce was a little runny in my opinion. The flavor was wonderful though, so I may just try thickening it up. Good recipe over all.

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3isEnough

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Reviewed: Jan. 19, 2009

Pretty good!

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LINDZLEE

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Reviewed: Jan. 13, 2009

Deeelish! I replaced the wine with 1/2 cup water and 1/4 cup of apple cider vinegar. This is a keeper!

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Kelli Ann

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Reviewed: Jan. 3, 2009

We thought this was OK. My husband and I could both take it or leave it. We are not a huge wine fan so maybe that was the problem.

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Corinna

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Reviewed: Jan. 1, 2009

This is the absolute BEST pork chop recipe I have EVER tasted!!! My husband LOVES it also! I make this again and again at my house, and every time my husband has his friends over, he requests that I make it then too! Thanks for such a great recipe!!!

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deltacollegema

Cooking Level: Expert

Living In: Zachary, Louisiana, USA

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Reviewed: Dec. 31, 2008

This was pretty good but nothing special and based on the fact that this is very fattening, I probably won't make it again.

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Missy Henderson

Cooking Level: Intermediate

Living In: Santa Rosa, California, USA

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Amazing Pork Chops in Cream Sauce

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