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READY IN 25 mins

Amazing Pork Chops in Cream Sauce

Read Reviews (115)

"Easy and quick pork chops cooked in whipping cream with mushrooms and white wine." — CHRISTINEPEREZ

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

3 tablespoons butter
8 boneless pork chops
salt, to taste
ground black pepper, to taste

3/4 cup white wine
3/4 cup heavy cream
1 (8 ounce) package sliced fresh mushrooms

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Directions

Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.

Kitchen-Friendly View

PREP 10 mins
COOK 15 mins
READY IN 25 mins

Footnotes

Editor's Note:
Unlike milk or sour cream, heavy cream can be boiled without separating. If you're making ingredient substitutions, reduce the heat and/or thicken the sauce with cornstarch or flour.

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Reviews More Reviews

Most Helpful Positive Review

Nov 11, 2007

One of my favorite recipes! I doubled the cream and wine amounts, plus I added a teaspoon of parsley, tyme, and basil. I added a 1/2 teaspoon of garlic powder. It turned out great!

—Todd

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Most Helpful Critical Review

Jan 18, 2011

Substituted Kentucky bourbon/chicken broth for the wine and half & half for the cream. Used flour mixed with sour cream to thicken. I liked the flavour of the sauce, but it didn't knock my socks off! When husband tells me it "is just OK", that means we probably won't be making this again...

—Anichka5

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152 Ratings

Jan 13, 2008

This is a wonderful sauce - great flavor - I would thicken it a little with a roux the next time as it was a little thinner than I would have preferred. But the flavor was so rich - we served it with wild rice on the side and every drop of the sauce went! I also would think about making more sauce - we made it with 4 chops for 4 people and it was barely enough sauce so I might think about doubling it next time around, it was so good! Added note: since my initial review, I decided to retry with sherry instead of white wine. wow! a really winner there too! and try it with chicken as well!! you just can't go wrong with this. you might also try adding the mushrooms with the white wine and chops - they take on the wine flavor and are even more yummy. and i always double the sauce so there is no fighting at the table :)

—karen

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Jan 24, 2008

This meal was so easy! I replaced the white wine with apple cider and the sauce was to simply die for!This will easily become a regular in our house now!

—Josie Ann

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Nov 16, 2007

We enjoyed this recipe. I browned 4 pork loin slices, that had been tenderized, in butter - seasoning with salt, pepper and garlic powder. I added a can of beef broth and simmered for about 6 minutes. I removed the meat and strained the broth into another sauce pan. I sauted fresh mushrooms in a litle butter - returned the beef broth to the pan with 1 cup of heavy cream and a little Marsala wine. I cooked it until it reduced a little and thickened. This sauce is wonderfull. Served with garlic mashed potatoes and a veggie.

—SNDMILLER

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May 11, 2008

These were delicious. The first time I made it exactly as the recipe stated, adjusting the cooking time for my thicker chops. The second time I added a heaping tablespoon of flour to some of the cream before adding it to thicken it a little. Very Very good! Thank you for submitting it!

—Faith W.

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Sep 18, 2009

Love this dish, will make this one again and again!! My boyfriend told me he is lucky that I am an excellent cook after dinner. One thing I did different was marinate the mushrooms seperate in a little wine, garlic and greek seasoning before putting them in with the cream and wine.

—Lil' Punkin

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Nov 03, 2007

this was great. I did saute' a clove of garlic in the butter and wine and I added some thyme and extra cream. YUMMY.

—marla

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Nutrition

Calories
205 kcal
10%

Carbohydrates
2.5 g
< 1%

Cholesterol
61 mg
20%

Fat
16.4 g
25%

Fiber
0.3 g
1%

Protein
8.2 g
16%

Sodium
103 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Amazing Pork Chops in Cream Sauce

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 205
Calories from Fat: 147

% Daily Value *
Total Fat 16.4g 25 %
Saturated Fat 9.2g 46 %
Cholesterol 61mg 20 %
Sodium 103mg 4 %
Potassium 248mg 7 %
Total Carbohydrates 2.5g < 1 %
Dietary Fiber 0.3g 1 %
Protein 8.2g 16 %
Sugars 0.6g
Vitamin A 9 %
Vitamin C 2 %
Calcium 3 %
Iron 6 %
** Thiamin 20 %
Niacin 32 %
Vitamin B6 9 %
Magnesium 5 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.