Amazing Pork Chops in Cream Sauce Recipe
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Amazing Pork Chops in Cream Sauce

By: CHRISTINEPEREZ 
"Easy and quick pork chops cooked in whipping cream with mushrooms and white wine."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (97)

What to Drink?
Wine Chardonnay
Cocktail Sangria Barcelona Style
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 boneless pork chops
  • salt, to taste
  • ground black pepper, to taste
  • 3/4 cup white wine
  • 3/4 cup heavy cream
  • 3 tablespoons butter
  • 1 (8 ounce) package sliced fresh mushrooms

Directions

  1. Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
  2. Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently. Return chops to pan to warm. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 16.4g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2007 by Todd   view full review
One of my favorite recipes! I doubled the cream and wine amounts, plus I added a teaspoon of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2008 by karen   view full review
This is a wonderful sauce - great flavor - I would thicken it a little with a roux the next...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2008 by Josie Ann   view full review
This meal was so easy! I replaced the white wine with apple cider and the sauce was to simply...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2007 by SNDMILLER Supporting Member (Click to learn more about Supporting Membership)  view full review
We enjoyed this recipe. I browned 4 pork loin slices, that had been tenderized, in butter -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 11, 2008 by Faith W.   view full review
These were delicious. The first time I made it exactly as the recipe stated, adjusting the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 18, 2009 by Lil' Punkin   view full review
Love this dish, will make this one again and again!! My boyfriend told me he is lucky that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2007 by marla   view full review
this was great. I did saute' a clove of garlic in the butter and wine and I added some thyme...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 27, 2010 by cross   view full review
We loved this. I did as another review said, I sauted the mushrooms in butter and olive oil...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2011 by Anichka5   view full review
Substituted Kentucky bourbon/chicken broth for the wine and half & half for the cream. Used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2010 by zernike   view full review
Used pineapple juice instead of wine.

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