Sadly, we really disliked these. I spent a good amount of money on 4 beautiful pork chops and wanted a fantastic preparation. This recipe had rave reviews and sounded delicious. This was nothing like I imagined. The chops were moist but the delicate flavor of the pork was completely overpowered. I could have used chicken breasts and the flavor would have been the same and I would have saved 3$ a pound. The tomato slices needed s&p and the skins became unpleasant tough stringy loops. The freshness of the herbs was lost after 25 minutes of steaming. The method for adding the cheese seemed to be an afterthought. The cheese tasted as if it was not a part of the dish. It was barely warm and badly melted. I may try this idea again with marinated chicken breast, garlic and onion cooked in the olive oil, seasoned, peeled tomatos, a little anchovy paste, cheese and dried herbs added right away and fresh herbs added at the end. I think I would cook this uncovered as well to get some of that great grill flavor. Sorry, but we were very disappointed.
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Sadly, we really disliked these. I spent a good amount of money on 4 beautiful pork chops and...