This is my most used recipe from this site! I am making it today in small buntz pans to send to my mom for Mother's Day, she requested it as she absolutely loves it, as does the rest of my family, even the picky eaters! I first made this for my mom without a mixer, I just cut the butter into the dry ingredients, then gently added the wet ingredients and it turned out great! Like others, I double the topping, put some in the middle and reduce the white sugar by 1/2 cup in the cake. I live in the apple capital of the world, so my favorite variation is to add 1 peeled, diced Granny Smith apple, about 1 cup, with the wet ingredients. This tastes better the next day, a huge hit! Many thanks, DWBH!
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This is my most used recipe from this site! I am making it today in small buntz pans to send...