Reviewed: Jan. 12, 2007

I’ve made this many times now and every time it turns out great. I’ve used all butter, all margarine, and a combination of both, always good. The only change I make is using 1.5 time the amount of topping called for.

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jconfer

Cooking Level: Intermediate

Home Town: Patuxent River, Maryland, USA

Living In: Bath, Maine, USA

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Reviewed: Jan. 8, 2007

I made this on the weekend and EVERYONE who I served it to loved it. It was divine. Light, easy to make, and perfect for after dinner. I changed the cinnimon (I cannot eat it. The smell even makes me feel sick. Not cool) with kahlua for an interesting twist.

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Laura

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Reviewed: Jan. 7, 2007

I doubled the topping and had to extend the baking time, but this cake turns out great everytime. My family loves it and it's always all gone by the end of the same day that I make it.

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radmantx

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Reviewed: Dec. 26, 2006

This was quite good. I took the advice of previous reviewers and made 1 1/2 times the amount of topping called for. I only used about 3/4 of the amount of sugar called for and it was perfect. I don't think I let it cook quite long enough and next time will leave it in a few more minutes. I took it to the office for breakfast and it was all gone by the end of the day.

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Salsera713

Cooking Level: Intermediate

Home Town: Hallandale, Florida, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Dec. 21, 2006

Excellent! I took it to a brunch this morning and everybody loved it. I would make this again in a heartbeat.

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mrmonkmonks

Cooking Level: Intermediate

Home Town: Fallsington, Pennsylvania, USA

Living In: Bradford, Pennsylvania, USA

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Reviewed: Dec. 21, 2006

Cake is very good, but it needs to bake longer and I double the toppings. The taste is wonderful.

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pacraig29

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Reviewed: Dec. 11, 2006

oh so yummy! it turned out fabulous! which says alot for someone who can't bake!

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Joobee

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Reviewed: Nov. 26, 2006

I served this for the day after Thanksgiving breakfast....everyone, including the kids, loved it...many had seconds. The cake was moist and delicious and the topping was perfect!! Thank you for sharing.

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captcook

Cooking Level: Expert

Home Town: Gloucester, Massachusetts, USA

Living In: Plymouth, Massachusetts, USA

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Reviewed: Nov. 21, 2006

I *love* this recipe... I've made it a few times now, and the *only* thing I've ever changed is the pecans to walnuts (when I realized I was out of pecans halfway through the recipe).

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Imandra

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Reviewed: Nov. 19, 2006

Amazing cake indeed!...it was gone in a jiffy. Thanks for sharing this wonderful recipe

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nns007

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Reviewed: Nov. 8, 2006

This cake was gone in 20 seconds. Delicious!

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MaryG

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Reviewed: Nov. 4, 2006

This was a delicious result. I doubled the topping and it turned out perfectly! I will definitely make this one again.

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Shannon

Cooking Level: Intermediate

Living In: Anderson, Missouri, USA

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Reviewed: Nov. 2, 2006

this was very good. my mom can not eat wheat, so i made it with her special flour and it still turned out great!

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indakitchen

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Reviewed: Sep. 20, 2006

Well Vimala I have to say you are right. This was FANTASTIC. My kids want the cake with the coffee in it over fruit snacks. Thanks for sharing!

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Jean

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Reviewed: Sep. 19, 2006

This is a really good cake, very moist. I doubled the topping and I wish I would have tripled it.

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cgladney

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Reviewed: Sep. 11, 2006

This recipe totally lived up to its name. It was delicious and easy to prepare. The only change I made was to double the topping. Wow, I'll be making this again soon. Just fantastic!!

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Dainty Dish

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Knob Noster, Missouri, USA

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Reviewed: Sep. 4, 2006

Melt in your mouth" is right! This was fall-apart-tender, yet moist at the same time. I did 1-1/2 times the topping recipe, which was perfect. I had no problems with it sinking into the cake. Baking time was 45 minutes.

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KRICKYR

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 23, 2006

Tasty. Doubled topping recipe as suggested by others. Definitely helps although a bit too much.Topping crumbling a bit. It was enjoyable.

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nan

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Reviewed: Aug. 15, 2006

I doubled the topping based on other reviews and it was great! The cake went together easy, but I did bake it about 5 minutes longer - I think because I had extra topping on it. Thanks!!!

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