Reviewed: Mar. 11, 2007

Made this for Sunday School and everyone raved, I even ended up on the praise list for prayer time. :)

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ariella72

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

Living In: Shippensburg, Pennsylvania, USA

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Reviewed: Mar. 7, 2007

Whoa - Amazing. My boyfriend says, "Fluffy and delicious". thats saying something! I made 1.5x the topping and it tastes beyond good. The sour cream is what really makes the cake so good...and of course, butter and sugar! Thanks for the post!

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RWLEVINSON

Cooking Level: Intermediate

Living In: Davis, California, USA

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Reviewed: Mar. 7, 2007

I was trying to duplicate the reduced fat cinnamon-swirl coffee cake at starbucks. This is very close. I baked this in two loaf pans. I put about a cup of batter in each pan and put a layer of brown sugar and cinnamon on top of the batter. I then put some more batter on top of the sugar and cinnamon. I then mixed some sugar, cinnamon, and brown sugar and sprinkled over the top. I left out the pecans because my family doesn't like nuts cooked in anything. I also used lite sour cream. This cake was even better the next day.

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VICKYMC1

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Reviewed: Mar. 7, 2007

Very moist!I used walnuts on topping and it was great!

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tiziana

Cooking Level: Expert

Home Town: Bergamo, Lombardia, Italy

Living In: Davis, California, USA

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Reviewed: Mar. 7, 2007

Wonderful and so easy!

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Rob & Kara's Nana

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 5, 2007

This is DEFINITELY five stars. I just made it for my husband to take to work with him and it smelled so good coming out of the oven we couldn't resist eating it ourselves. So we did. And I'm not a bit sorry because it is unbelievable. The best coffee cake I've ever had. I only had a 10.5 inch springform, so I had to adjust the amounts accordingly, because the area of the springform was less than that of the 9x13. So, that meant using only 75% of the cake ingredient amounts, but I left the topping amounts as original, since most reviewers suggested increasing them anyway. I also added 1/2 cup of coconut. I had to bake for 40 minutes. It came out beautiful, moist, and scrumptious. It was heavenly. Thank you so much!!!

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Hotstuff

Home Town: Portland, Oregon, USA

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Reviewed: Mar. 1, 2007

Made a coffee cake using this recipe but changing some things. Put a middle layer of topping with walnuts and made the top one with both walnuts and pecans. Also added more sour cream than was called for. Just got done baking. Smells and looks awesome. Good recipe.

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Liv

Cooking Level: Beginning

Living In: Pomfret, Connecticut, USA

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Reviewed: Mar. 1, 2007

This was sinful! I didn't have enough butter so I used 1/2 butter & 1/2 butter flavored shortening. My topping sank but that was my fault, I doubled it & I think I had too much margarine. It wasn't crumbly. Next time I will watch for that. I also used a mix of pecans & walnuts. Thanks for the recipe!

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Scotdog

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2007

This is my favorite coffeecake!!!! I didn't do the foil. Just greased and floured my pan and it came out fine. I also did 1 1/2 times the topping. It is absolutely delicious.

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Nothingbutbaking

Cooking Level: Professional

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Feb. 25, 2007

This recipe was easy to make and tasted great. I used 1 1/2 times the topping recipe and it was enough. Doubling the topping would have been too much. I also omitted the foil and just used cooking spray. Next time I would try using a bundt pan because I think it would look nicer. I will use this recipe to replace the family favorite that I serve every Christmas and Easter morning!

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Beth

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Reviewed: Feb. 25, 2007

The taste was great but it was very crumbly. I definately will try it again though and see if I made a mistake somewhere.

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Josie13

Cooking Level: Intermediate

Living In: Glendale, Arizona, USA

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Reviewed: Feb. 24, 2007

I made this cake for a brunch today and it was a huge hit. I doubled the topping mixture and it was perfect. I will definitely make this again.

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SSOUZA78

Cooking Level: Intermediate

Home Town: Trenton, New Jersey, USA

Living In: Hamilton, New Jersey, USA

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Reviewed: Feb. 12, 2007

Smells good, tastes even better.

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Cyam

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Reviewed: Feb. 12, 2007

Excellent coffee cake! I've made this several times using butter, shortning and butter flavored shortning, and they were all delicious.

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MERRIWETHER9

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Reviewed: Feb. 11, 2007

I was looking for a simple coffee cake to whip up in a hurry and this fit the bill perfectly! It was so great! I skipped the aluminum foil step (I'm not sure what purpose that serves?) and I used fat free sour cream and it was perfect - I mean "AMAZING"! ;-)

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ERIKA MD

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Reviewed: Jan. 27, 2007

I was looking for a recipe for Coffee Cake one day and just knew this was going to be a good one, but I had no idea how marvelous and delicious this would turn out to be. We have made and given away so many of these cakes and my brother in law just asked for the recipe. What a find!

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Jane D

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Reviewed: Jan. 20, 2007

My husband said that this is the best coffee cake I have ever made. I too doubled the topping and was glad that I did as it's really good.

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Jo

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Reviewed: Jan. 15, 2007

I work in a housing facility with some picky eaters. I was looking for a recipe that might get a reaction from them and this was it! I made two pans last night, one for home and one for the house. It got rave reviews in both places. Thanks for sharing this wonderful recipe!

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ForceOfNature

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Jan. 12, 2007

OMG, this is an amazing coffee cake. I did as others suggested and increased the topping to 1-1/2 of what is called for and that was a perfect amount. I changed nothing else. This cake is moist and tender and the topping is sweet and crunchy. Incredible cake!

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Gr8typist

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 12, 2007

Delicious and moist. I used 1 1/2 times the topping and that was just right for us. Other than that one change, I followed exact directions and it came out great.

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LoveTo Bake

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Amazing Pecan Coffee Cake

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