I did as another person suggested and used a bundt pan. I used half the batter and then the filling and then the other half of the batter. ( I greased and floured the pan first )I wanted a smaller cake because I do not have alot of room for it. It does take alot longer, I checked it every 5 minutes or so to see if it was done. When it was finally done, I found it was alittle hard to get out of the pan, even with a rubber spatula loosening things up and it lacked the attractiveness I would want for guests. If you mix some icing sugar and milk together for a glaze and spoon it overtop it looks much better. But, be careful, the cake will stick to the first plate you set it on...so, I was very careful how I spooned the glaze over top.My husband and my daughter both think this recipe is better than boughten cinnamon danishes. I would definitely recommend it. It may be a bit tricky, but it's worth it!
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