Amazing Pecan Coffee Cake Recipe
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Amazing Pecan Coffee Cake

By: DWBH  
"Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something."

Rating: This weblink has been rated 259 times with an average star rating of 4.7 Read Reviews (239)

Rate/Review | 5,017 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup butter, softened
  • 1 cup sour cream
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  •  
  • 1/2 cup brown sugar
  • 1 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.
  2. In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.
  3. To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan.
  4. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 485 | Total Fat: 29.5g | Cholesterol: 89mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by KIMBICA 
I made the bundt version of this the day before yesterday and served it in my espresso bar. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by slin 
4 words: super yummy super fattening. This has become the staple of every brunch/shower I go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by Gracehatter 
Very tasty made in a bundt pan with the topping in the middle. I dusted it with powdered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by Cheryl 
I made this and brought it into work. Rave reviews!!! It was wonderful. I followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by kir 
DELICIOUS!!! Very moist and buttery. I have made this three times and each with a different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by BRADLEYBIZZ 
First time coffee cake... simple recipe and delicious. Then I made it again and used almond... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by Rori 
Really delicious, reliable and easy recipe. A huge hit! I took the photo that goes with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by Janett 
Oh. My. Gosh. This is a delicious coffee cake! Probably the most moist cake I have ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2004 by KEDY 
It isn't something I would crave, but it IS delicious. Some topping kind of sinks into the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by JEZZEBEL 
The topping was yummy, but the cake itself wasn't great. It was almost too sour tasting and... MORE

 
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