Amazing Oatmeal Chocolate Chip Bars Recipe - Allrecipes.com
Amazing Oatmeal Chocolate Chip Bars Recipe
  • READY IN ABOUT hrs

Amazing Oatmeal Chocolate Chip Bars

Recipe by  

"Gooey oatmeal chocolate chip bars. Whenever I take them into work, they disappear!"

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Ingredients Edit and Save

Original recipe makes 2 dozen bars Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  2. Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. Stir pudding mix into creamed mixture, followed by vanilla extract. Whisk flour, baking soda, and salt together in a separate bowl and stir flour mixture into moist ingredients. Mix oats and chocolate chips into dough. Press dough into prepared baking pan.
  3. Bake in the preheated oven until lightly browned, about 25 minutes. Let cool before cutting into squares.
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Reviews More Reviews

Most Helpful Positive Review
Jun 02, 2013

EXCELLENT! Made exactly as written, except for using butterscotch chips in place of regular chocolate chips, per hubby's request. So moist and flavorful...loved the addition of the vanilla pudding mix. Buttery, yummy goodness...a defininte keeper! Thanks for sharing. :)

 
Most Helpful Critical Review
Aug 09, 2013

Sorry, but i really count on reviews when i look at recipes here and they're usually right on. This recipe was a real flop for me, though i followed the directions carefully. The bars were so gooey and just not cooked through. I actually put them back in the oven for 15 mins. and they were still gooey!

 

26 Ratings

Aug 17, 2013

These were really good. I used butterscotch pudding mix because it's what I had on hand. Also, I sprinkled butterscotch chips on top. You could make a lot of variations based on what you have in your pantry. Cinnamon chips with raisins and pecans would be good or chocolate and peanut butter.

 
Jun 12, 2013

Awesome flavor, great texture, family loved them! Changed one thing: used 1 stick butter and 1/4 cup oil instead of 1/2 cup butter. Came out great. Just made second batch with dried cranberries and pecans in lieu of chocolate chips for my non-chocolate friends. Awesome as well. Thanks for a great recipe shared!

 
Jun 07, 2013

Just made these exactly as stated and they are YUMMY! Easy too! Try them!

 
Feb 09, 2015

This makes the house smell amazing. It needed to bake an additional 12-15 minutes to get the middle to set up completely. I have a commercial grade convection oven. I cannot mark down the recipe for that. Every oven is different. I used semi sweet chocolate chunks from Trader Joe's which might be why it required a longer cooking time. The chocolate chunks made this very chocolaty, which was great. I gave it a shake of cinnamon into the batter, other than that, followed the recipe exactly. My men loved this! Thanks for the recipe!

 
Dec 26, 2014

Will be making these again, family loved them. I did reduce the oats to 2 cups and added 3/4 cup of shredded coconut.

 
Sep 09, 2014

Yummy! I didn't have any white sugar on hand, and only a little brown, so I used 1/2c brown sugar and the rest coconut sugar. I also used whole wheat flour. Came out great! My daughter initially complained that they were too crunchy, and my son that they were too chocolatey. And yet they've been devouring them!

 

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Nutrition

  • Calories
  • 263 kcal
  • 13%
  • Carbohydrates
  • 36 g
  • 12%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 225 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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