Recipe by cicada77
"Gooey oatmeal chocolate chip bars. Whenever I take them into work, they disappear!"
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1 (3.5 ounce) package
vanilla pudding mix
1 1/2 cups
2 3/4 cups
semisweet chocolate chips
EXCELLENT! Made exactly as written, except for using butterscotch chips in place of regular chocolate chips, per hubby's request. So moist and flavorful...loved the addition of the vanilla pudding mix. Buttery, yummy goodness...a defininte keeper! Thanks for sharing. :)
Sorry, but i really count on reviews when i look at recipes here and they're usually right on. This recipe was a real flop for me, though i followed the directions carefully. The bars were so gooey and just not cooked through. I actually put them back in the oven for 15 mins. and they were still gooey!
These were really good. I used butterscotch pudding mix because it's what I had on hand. Also, I sprinkled butterscotch chips on top. You could make a lot of variations based on what you have in your pantry. Cinnamon chips with raisins and pecans would be good or chocolate and peanut butter.
Awesome flavor, great texture, family loved them! Changed one thing: used 1 stick butter and 1/4 cup oil instead of 1/2 cup butter. Came out great. Just made second batch with dried cranberries and pecans in lieu of chocolate chips for my non-chocolate friends. Awesome as well. Thanks for a great recipe shared!
Just made these exactly as stated and they are YUMMY! Easy too! Try them!
This makes the house smell amazing. It needed to bake an additional 12-15 minutes to get the middle to set up completely. I have a commercial grade convection oven. I cannot mark down the recipe for that. Every oven is different. I used semi sweet chocolate chunks from Trader Joe's which might be why it required a longer cooking time. The chocolate chunks made this very chocolaty, which was great. I gave it a shake of cinnamon into the batter, other than that, followed the recipe exactly. My men loved this! Thanks for the recipe!
Will be making these again, family loved them. I did reduce the oats to 2 cups and added 3/4 cup of shredded coconut.
Yummy! I didn't have any white sugar on hand, and only a little brown, so I used 1/2c brown sugar and the rest coconut sugar. I also used whole wheat flour. Came out great! My daughter initially complained that they were too crunchy, and my son that they were too chocolatey. And yet they've been devouring them!
* Percent Daily Values are based on a 2,000 calorie diet.
Amazing Oatmeal Chocolate Chip Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 117
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