Recipe by bronxdog
"This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt."
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sweet onion, cut into quarters
garlic, or more to taste
1 (14 ounce) can
artichoke hearts, drained and chopped
1 (10 ounce) package
frozen chopped spinach, thawed and drained
1 (8 ounce) package
shredded Parmesan cheese
1 (.4 ounce) packet
dry vegetable soup mix (such as Knorr®)
1 (8 ounce) package
reduced-fat cream cheese, softened
1 (8 ounce) container
reduced-fat sour cream
This is delicious! I loved that this dip already used reduced fat counterparts. I added some fresh ground pepper and a couple dashes of Frank's Hot Sauce but other than that, I followed the recipe exact. Next time I make this, I'll try this heated and see if it's just as good.
8 cloves of garlic was WAY too much!
Delicious! The only change I made was to add a can of water chestnuts (chopped fine).
Made this dip for my husband's work potluck. Didn't have a food processor, but used a hand mixer for the cream cheese, sour cream, and mayo. Used all ingredients exactly as listed on the recipe and it was a big hit! Didn't even need to add anything else. It is perfect as is. Thank you for the delicious recipe!
Doubled the recipe. Perfect!Fabulous...
Im sure the original was even better but circumstances caused me to alter a little. Used one can of artichoke cause it's 3.50 for 14oz. Kept the juice and added it to spinach mix (called artichoke mix) in instructions.
Oh and of course salted and peppered to taste. (White pepper) I only altered for amount and cost. So follow the original if you can.
Quick, easy and delicious! Enough said.
* Percent Daily Values are based on a 2,000 calorie diet.
Amazing No Cook Spinach Artichoke Dip
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 60
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