Amazing No Cook Spinach Artichoke Dip Recipe - Allrecipes.com
Amazing No Cook Spinach Artichoke Dip Recipe
  • READY IN 20 mins

Amazing No Cook Spinach Artichoke Dip

Recipe by  

"This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt."

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Ingredients Edit and Save

Original recipe makes 32 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
  2. Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.
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Reviews More Reviews

Jun 14, 2012

This is delicious! I loved that this dip already used reduced fat counterparts. I added some fresh ground pepper and a couple dashes of Frank's Hot Sauce but other than that, I followed the recipe exact. Next time I make this, I'll try this heated and see if it's just as good.

 
Dec 30, 2012

Delicious! The only change I made was to add a can of water chestnuts (chopped fine).

 
Dec 20, 2012

Made this dip for my husband's work potluck. Didn't have a food processor, but used a hand mixer for the cream cheese, sour cream, and mayo. Used all ingredients exactly as listed on the recipe and it was a big hit! Didn't even need to add anything else. It is perfect as is. Thank you for the delicious recipe!

 
Jul 05, 2014

Doubled the recipe. Perfect!Fabulous... Im sure the original was even better but circumstances caused me to alter a little. Used one can of artichoke cause it's 3.50 for 14oz. Kept the juice and added it to spinach mix (called artichoke mix) in instructions. Oh and of course salted and peppered to taste. (White pepper) I only altered for amount and cost. So follow the original if you can.

 
Nov 03, 2013

Quick, easy and delicious! Enough said.

 

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Nutrition

  • Calories
  • 92 kcal
  • 5%
  • Carbohydrates
  • 3.8 g
  • 1%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 249 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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