Amazing Mussels Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Aug. 23, 2007
I also found that just 4 lbs. worked out great. DEFINITELY making these delicious mussels again. Made no changes, doesn't need any.
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Photo by Ms. Martin

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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Photo by Sabrina
Reviewed: Aug. 15, 2007
Great Recipe - followed it exactly but added a bit more heat w/ extra peppers. Suggest to serve this with grilled french bread - delicious!
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Reviewed: Jun. 10, 2007
Oh so good recipe! We made it twice, once w/o the jalapeno and it still tasted amazing! Thank you!
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Cooking Level: Beginning

Home Town: La Puente, California, USA

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Reviewed: Dec. 11, 2006
soooo good. just spicy enough, yet not too spicy. If you make the sauce ahead of time and refridgerate over night, the flavors become 5 times more rich and delish! then just heat up and add the mussels! all the mussels were gone in less than 5 minutes and everyone was raving. I used 4 1/2 lb of mussels, and they just barely fit in the amount of sauce. will use 4lb next time.
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Reviewed: Nov. 9, 2006
Wicked good! Yes, I said it! We halved it and I was a whimp about putting 1/2 of each pepper, but next time I won't be a whimp. Make sure you have lots of bread for sopping!!! THANK YOU!
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Cooking Level: Intermediate

Living In: Hull, Massachusetts, USA

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