The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 16, 2009
Wonderful!!! Everyone should at least try it. It was easy. Thank You
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meg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 19, 2009
Very very good!!!
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Kay

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 12, 2009
I like mussels!
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Photo by Michael

Cooking Level: Intermediate

Home Town: Renton, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 14, 2008
This is a great recipe. Prepared it some 4 times now and the result is excellent every time. I go easy on the Jalapeno but the taste is not impaired in any way.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
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Reviewed: Aug. 4, 2008
This recipe tastes A LOT like the Chicken Milano from this site. The only difference is the fresh tomatoes rather than sun dried tomatoes. I didn't care for that recipe, I think it was the sun dried tomatoes. I followed the recipe only adding shrimp along with the mussels. It was all right, but I won't make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 8, 2008
This is an amazing recipe. My husband lovesit and I don't even really like seafood but I enjoyed thes as well.Instead of the minced peppers I used dried chilli pepper because thats all I had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 28, 2008
love these.. thank you
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Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA
Living In: Center Barnstead, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 14, 2008
I made this recipe for Valentine's Day and both me & my husband loved it. I didn't have the red chili pepper so I used a couple of pinches of red pepper flakes instead. It was perfect. Will make again - thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 12, 2008
Excellent! I used the base recipe...green onion instead of shallots, pure beef drippings, chili pepper flakes and heavy cream. Served mussels with filet mignon...what a combination. Excellent recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 3, 2008
Absolutely fabulous. YuMMM
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Cooking Level: Intermediate

Living In: Stittsville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 31, 2007
I made this recipe for one of the seven fishes on Christmas Eve. Came out very good! I made 15 pounds of Mussels and adjusted the recipe accordingly. I made the "broth" in the morning, then that night I brought it to a boil and threw in the mussels. Served on it's own,with bread for dunking. Wish I had a picture of my Dad and Uncles at the table with this huge bowl of Mussels. They were just eating away! Nobody gave up their seat for nieces or nephews!! Flavor and ease is part of a 5 star rating, but you also have to factor in how other people like it..and when there is NO leftovers that's an automatic 5!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 30, 2007
This was my first attempt at making mussels. It was very easy to make, and had a good flavor. Dipping the bread into the sauce was the best.
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Cooking Level: Intermediate

Home Town: Arvada, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 20, 2007
I was surprised how mild this recipe is. Next time I will reduce the broth by a cup and add another pepper.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 20, 2007
I made these Mussels and EVERYONE loved them. Even people who don't normally like to eat mussels were raving about these. Very good with just the right spice. I highly recommend this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 6, 2007
This was a terrifc (and easy) recipe. Just the right combination of spice and richness.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 29, 2007
Ok flavor passable.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 23, 2007
I also found that just 4 lbs. worked out great. DEFINITELY making these delicious mussels again. Made no changes, doesn't need any.
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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Aug. 15, 2007
Great Recipe - followed it exactly but added a bit more heat w/ extra peppers. Suggest to serve this with grilled french bread - delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 10, 2007
Oh so good recipe! We made it twice, once w/o the jalapeno and it still tasted amazing! Thank you!
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Cooking Level: Beginning

Home Town: La Puente, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 11, 2006
soooo good. just spicy enough, yet not too spicy. If you make the sauce ahead of time and refridgerate over night, the flavors become 5 times more rich and delish! then just heat up and add the mussels! all the mussels were gone in less than 5 minutes and everyone was raving. I used 4 1/2 lb of mussels, and they just barely fit in the amount of sauce. will use 4lb next time.
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