It's a good base for us, but it just needed...something. I followed the recipe except I used refrigerated hash browns and freshly shredded cheddar cheese due to pantry limitations. I had no trouble with these coming out of the muffin cups, but my potatoes did not come out crispy, and they just don't have enough flavor for our tastes. I'll try them again, but this time I'll crumbled tater tots or hash brown cakes, and I'll cook the pepper (adding more pepper) with some onion before adding to the eggs and omit the green onions. These would also be a great place to add all sorts of veggies, and I'll definitely do that next time, too. Once I tweak these to our tastes, they will be a great prepare ahead breakfast that I can just keep in the fridge.
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It's a good base for us, but it just needed...something. I followed the recipe except I used...