Amazing Monkey Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 16, 2012
It was yummy! We used vanilla pudding instead of butterscotch and pancake syrup instead of corn syrup
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Photo by Mindy Patrick

Cooking Level: Expert

Home Town: Lapeer, Michigan, USA

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Reviewed: May 29, 2014
We call this recipe "Butterscotch Bubble Loaf", but "Amazing Monkey Bread" works as well. Vanilla pudding works good as a substitute, but I like it best with butterscotch pudding.
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Reviewed: Aug. 3, 2014
Great recipe...this was sooooooo yummy and my family just loved it..it's a keeper for sure
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Photo by Rae
Reviewed: Feb. 16, 2013
This was pretty good. I halved the recipe and baked it in a loaf pan. When making this recipe I would put some of the pecans on the bottom of the pan before putting in the frozen rolls.
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Photo by Rae

Cooking Level: Intermediate

Living In: Sierra Vista, Arizona, USA
Photo by Stacy
Reviewed: May 15, 2014
YUMMY! I cut the rolls into fourths and rolled them in vanilla cook and serve pudding powder. I also used 1/2 butterscotch and 1/2 vanilla pudding. After dissolving the brown sugar in the butter I added the pudding mixture to it. No gritty crunch from the sugar. Everything melted and blended together beautifully. So good!
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Reviewed: Jun. 12, 2014
Another fun Monkey Bread.
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Reviewed: Jul. 29, 2012
i really feel dumb for asking this question but since i'm not the best baker,do u leave it sitting on counter to rise or do you put it in refridgerator? it really sound delicious
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