Amazing Monkey Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 16, 2012
It was yummy! We used vanilla pudding instead of butterscotch and pancake syrup instead of corn syrup
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Cooking Level: Expert

Home Town: Lapeer, Michigan, USA

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Reviewed: Jul. 29, 2012
i really feel dumb for asking this question but since i'm not the best baker,do u leave it sitting on counter to rise or do you put it in refridgerator? it really sound delicious
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Photo by Rae
Reviewed: Feb. 16, 2013
This was pretty good. I halved the recipe and baked it in a loaf pan. When making this recipe I would put some of the pecans on the bottom of the pan before putting in the frozen rolls.
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3 users found this review helpful

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Rae
Photo by Rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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