Amazing Monkey Bread Recipe - Allrecipes.com
Amazing Monkey Bread Recipe
  • READY IN ABOUT 9 hrs

Amazing Monkey Bread

Recipe by  

"This recipe is a big treat, and I often make it at our lake house when we takes guests there. Use the maximum amount of brown sugar listed and all of the pudding package for a sweeter dish. The corn syrup makes it gooey! Make sure you plan ahead - this recipe needs to sit overnight."

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Ingredients Edit and Save

Original recipe makes 1 tube pan Change Servings
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Directions

  1. Arrange dinner roll dough in a grease tube pan.
  2. Heat butter and brown sugar in a small saucepan over medium-low heat until sugar is dissolved about 5 minutes; pour over rolls. Sprinkle with pecans and pudding mix. Mix white sugar and cinnamon in a bowl; sprinkle over pudding mix. Pour corn syrup evenly over cinnamon mixture. Cover tube pan with a sheet of greased aluminum foil and allow dough to rise overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Move rack to the lower half of the oven.
  4. Bake in preheated oven until golden brown, 35 to 40 minutes. Allow bread to rest for 10 to 15 minutes. Invert pan onto a baking sheet or large plate to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 8 hrs 55 mins
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Reviews More Reviews

Jul 29, 2012

i really feel dumb for asking this question but since i'm not the best baker,do u leave it sitting on counter to rise or do you put it in refridgerator? it really sound delicious

 
Jun 16, 2012

It was yummy! We used vanilla pudding instead of butterscotch and pancake syrup instead of corn syrup

 

6 Ratings

Feb 16, 2013

This was pretty good. I halved the recipe and baked it in a loaf pan. When making this recipe I would put some of the pecans on the bottom of the pan before putting in the frozen rolls.

 
Jun 12, 2014

Another fun Monkey Bread.

 
May 29, 2014

We call this recipe "Butterscotch Bubble Loaf", but "Amazing Monkey Bread" works as well. Vanilla pudding works good as a substitute, but I like it best with butterscotch pudding.

 
May 15, 2014

YUMMY! I cut the rolls into fourths and rolled them in vanilla cook and serve pudding powder. I also used 1/2 butterscotch and 1/2 vanilla pudding. After dissolving the brown sugar in the butter I added the pudding mixture to it. No gritty crunch from the sugar. Everything melted and blended together beautifully. So good!

 

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Nutrition

  • Calories
  • 468 kcal
  • 23%
  • Carbohydrates
  • 73.6 g
  • 24%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 16.1 g
  • 25%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 535 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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