Recipe by LadyJustice
"This recipe is a big treat, and I often make it at our lake house when we takes guests there. Use the maximum amount of brown sugar listed and all of the pudding package for a sweeter dish. The corn syrup makes it gooey! Make sure you plan ahead - this recipe needs to sit overnight."
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frozen dinner rolls
brown sugar, or more to taste
1 (3.5 ounce) package
cook and serve butterscotch pudding mix
light corn syrup
i really feel dumb for asking this question but since i'm not the best baker,do u leave it sitting on counter to rise or do you put it in refridgerator? it really sound delicious
It was yummy! We used vanilla pudding instead of butterscotch and pancake syrup instead of corn syrup
This was pretty good. I halved the recipe and baked it in a loaf pan. When making this recipe I would put some of the pecans on the bottom of the pan before putting in the frozen rolls.
YUMMY! I cut the rolls into fourths and rolled them in vanilla cook and serve pudding powder. I also used 1/2 butterscotch and 1/2 vanilla pudding. After dissolving the brown sugar in the butter I added the pudding mixture to it. No gritty crunch from the sugar. Everything melted and blended together beautifully. So good!
Great recipe...this was sooooooo yummy and my family just loved it..it's a keeper for sure
Another fun Monkey Bread.
We call this recipe "Butterscotch Bubble Loaf", but "Amazing Monkey Bread" works as well. Vanilla pudding works good as a substitute, but I like it best with butterscotch pudding.
* Percent Daily Values are based on a 2,000 calorie diet.
Amazing Monkey Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 145
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