Amazing Mexican Quinoa Salad Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Amazing Mexican Quinoa Salad

Recipe by  

"Extremely yummy, spicy marinated salad that will keep in the fridge for up to a week! My kids in university love packing this up for their lunch. You have everything you need for a very healthy meal in one dish! Substitute barley for the brown rice if desired. Turtle beans can be substituted for kidney beans."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Mix quinoa, pinto beans, kidney beans, corn, red onion, brown rice, red bell pepper, and cilantro together in a glass or plastic container with a lid.
  2. Whisk olive oil, vinegar, chili powder, garlic, salt, black pepper, and cayenne pepper together in a bowl; pour over quinoa mixture and toss to coat. Cover bowl with a lid and refrigerate until flavors blend, at least 2 hours. Stir again before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 2 hrs 20 mins
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Nutrition

  • Calories
  • 397 kcal
  • 20%
  • Carbohydrates
  • 42.4 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 22.6 g
  • 35%
  • Fiber
  • 8.6 g
  • 34%
  • Protein
  • 9.1 g
  • 18%
  • Sodium
  • 532 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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