Reviewed: May 2, 2013

We didn't have regular salsa, so I used a peach-flavored variety. It tasted great and we each ate several helpings. We never knew lentils and kale could be so delicious. We will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

swissmisses

Reviewed: Apr. 16, 2013

I thought it would be bland but the salsa gives it a lot of taste. Excellent, will do it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

virgi

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Apr. 14, 2013

I liked this recipe. It is a Great base. If you are the only one eating from the pot, you are going to want to go ahead and set at least half aside to freeze. The salsa added a surprising amount of depth although next time I will not use store bought salsa. I made the recipe as directed and it was better the next day, but not awesome. one night for leftovers I pulled a couple cups out and I added adobo sauce, cumin and cilantro for a more southwestern flavor and another night I added turmeric, curry powder and paste and ginger for a mid-east vibe. Both were excellent...I will use the recipe as a guide for other dishes in the future.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bella.dani1

Reviewed: Jan. 2, 2013

So GOod!! And so easy! I used half lentils half navy beans (soak the beans before you add them, maybe even cook a few minutes before adding since they take longer than the lentils) and the flavor was delicious. I also doubled the kale to get more greens in. For a little extra flavor I chopped some fresh cilantro and added that when I added the kale. Such a great recipe, I will be making this a lot! (Even my football playing boyfriend raved about it) =}

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Meganmarie319

Reviewed: Oct. 21, 2012

This recipe is so easy, sooo good! I double it, and freeze a bunch. I even send it in my son's lunch to MIDDLE SCHOOL! He loves it too! I added portabello mushrooms to my recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

icottie

Reviewed: Apr. 3, 2012

I made HALF a recipe and it made more than enough for 6 as an entree. I doubled the kale and squeezed the juice from a lemon into the dish after tasting. This dish would be good with some feta sprinkled on top. Thank you for sharing.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Marie C.

Cooking Level: Expert

Reviewed: Mar. 19, 2012

This was really really good! Can't believe no one has rated it yet. The ingredients seem a bit odd, especially the salsa, but it all works. I used some Farro in addition to the lentils to add some texture, about 1/4 cup. Otherwise followed the recipe pretty much as written. Overall a nice vegetarian alternative. Thank you to whoever posted this one. It's a keeper.

Was this review helpful? [ YES ]
7 users found this review helpful