Amazing Lemon Scones Recipe - Allrecipes.com
Amazing Lemon Scones Recipe
  • READY IN 55 mins

Amazing Lemon Scones

Recipe by  

"These are so delicious they just melt in your mouth! They have a bakery back home that has these amazing lemon scones that I was addicted to. Through much trial and error I think I've got them!"

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Ingredients Edit and Save

Original recipe makes 10 scones Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, white sugar, baking powder, baking soda, and salt in a bowl. Cut in cold butter with a pastry blender until mixture resembles coarse crumbs. Whisk milk, 3 tablespoons lemon juice, lemon zest, and vinegar in a small bowl and stir into flour mixture until moistened; turn out onto a lightly floured surface.
  3. Knead dough briefly for 5 or 6 turns. Pat or roll dough out into a 1 inch-thick round. Cut into 10 wedges and arrange on a baking sheet leaving 1 inch between each wedge.
  4. Bake in preheated oven until bottom edges are lightly tan, 11 to 14 minutes. Allow scones to cool for 15 minutes.
  5. While scones are cooling, stir confectioners' sugar, melted butter, 2 1/2 tablespoon lemon juice, and vanilla extract in a bowl until smooth. Stir water into sugar mixture, 1 tablespoon at a time, until mixture is easily drizzled.
  6. Drizzle glaze over warm scones.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 15 mins
  • READY IN 55 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 29, 2012

If you love lemon, you must try these scones. You will love them. They have the perfect texture and a fabulous lemon flavor. I’m lazy, so I used my food processor to cut the butter into the flour mixture, and then added the liquid mixture through the shoot. Fast and easy, just be sure you don’t over process. This is a keeper.

 
Most Helpful Critical Review
Dec 21, 2013

Had to make numerous adjustments to this recipe. I doubled it with allrecipes automatic feature, and the dough was super wet--had to add almost a cup of flour extra. The flavor is not very lemony. I made the glaze, cutting that in half, and before I added all the butter it was almost too thin--no milk was needed at all. With the icing, the flavor was more lemon, and the texture of the finished scones was very nice--not too dry.

 
Jan 24, 2013

These were very good. They turned out very soft, almost cake-like. It isn't precisely what I was expecting but they are tasty!

 
Oct 21, 2012

I made these as directed last night. They came out perfect! Had a hard time finding just lemon scones, then I found this gem. Thank you for a wonderful recipe!

 
Jun 22, 2013

Yummy, I have to make at least 2 sometimes 3 batches, or else they're all gone in an hour. I follow the recipe for the scones as is except that I use whole wheat flour. I still prefer my old recipe for the lemon glaze ( 1 1/2 cup icing sugar, 2 tbsp lemon juice, and add hot water- til liquid enough to brush on.)

 
Feb 19, 2013

These are delicious! I made them for my friends birthday and we could not stop eating them! I followed the directions exactly and they turned out better then expected. The were light, crumbly, and very flavorful. There was plenty pf extra glaze which i put on some extra cookies i had lying around, and it was scrumptious!

 
Dec 13, 2012

I loved the texture and flavor; they rose nicely in the oven and were delicious warm. Easy and fast to make; ready to eat before you know it. I'd like a bit more intensity in the lemon flavor in the scones and frosting. Either halve the frosting recipe or double the batch of scones! There was more than enough to slather on every bite and we still had leftover frosting. We ran out of scones way too soon. We can't eat a lot of real sugar. Made the scones with splenda and they came out fine. The real sugar frosting was too sweet for us. Next time I'll try a sweetened lemon butter with zest in it instead of frosting; or a lemon-flavored cream cheese frosting. We can use splenda since sugar isn't the main ingredient. All Recipes Cranberry Scones By Anne DeCosta has a great butter recipe that should adapt to lemon zest and splenda. Even though we can't eat the sugar, as is, Angelstar's Amazing Lemon Scones recipe is 5 star. This would be lovely for Christmas breakfast or for a ladies tea. Then by all means make all the frosting and serve the extra "on the side."

 
Mar 26, 2014

These were the best scones I have ever tried. People at work were stealing them from me right out of my lunch bag! I followed the recipe pretty closely but in addition to the lemon juice and zest I added white chocolate and wild blueberries (if you try this freeze the blueberries and then add them right at the very end, after the dough is mixed or everything will turn purple). They were soooo good- they held together well (not crumbly like some recipes I have tried) and they were not dry. They are very flavourful- I am going to add chopped up caramels and apples to my next batch... YUM!!

 

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Nutrition

  • Calories
  • 446 kcal
  • 22%
  • Carbohydrates
  • 61.9 g
  • 20%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 20.6 g
  • 32%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 488 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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