Reviewed: May 8, 2011

this dish was good, but not the "amazing" i was expecting from the reviews and the description. i wished the sauce was a little thicker and had a bit more depth of flavor, but it was a nice change from red sauce.

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: May 2, 2011

This thing is AMAZING!!!!!!! Love it!

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Reviewer:

Korimus

Cooking Level: Intermediate

Living In: Roseville, California, USA

Reviewed: Apr. 20, 2011

really great

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Reviewer:

Stacia Frase

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Allen, Texas, USA

Reviewed: Apr. 17, 2011

Amazing the first time around......

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Reviewer:

michelle r

Reviewed: Apr. 17, 2011

lot of work

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Reviewer:

Fl mom

Reviewed: Apr. 11, 2011

Amazing dish!! I added flour to the sauce to make it thicker. I also didnt use that much butter, it was way too much. I added oregano and thyme and left out the chicked since I am a vegetarian. It will definitely be a staple dish!

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Reviewer:

ilovegoob

Reviewed: Apr. 7, 2011

I found the lemon and butter content of the dish to be fine, if you use salted butter, and if you let the sauce boil with the cream until it thickens, you should not have trouble with it separating. What I would do is use more pasta and vegetables and less chicken.

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Reviewer:

JH Jill

Cooking Level: Intermediate

Home Town: Fullerton, California, USA

Living In: Queens, New York, USA

Reviewed: Apr. 2, 2011

I would recommend decreasing the amount of lemon juice and be very specific about the wine you use in the sauce as it makes the dish. I would also up the preparation to serving time to 60 minutes. Finally I added some tomato, garlic, basil based pasta sauce to the mix if you like that type of thing. Really enhanced the sauce.

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Reviewer:

mike206

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Apr. 2, 2011

This was amazing! I doubled the sauce and added extra lemon and garlic to the recipe (and extra heavy cream). The next time Im going to use less butter and try broth instead for a slightly healthier version! I saved time by microwaving the bacon on a plate between paper towels for 2-3 minutes. The chicken was the most time consuming part but I felt like this would be a great dish without the chicken as well. I didnt measure the capers, mushrooms or artichokes, just put in alot. My man loved it so Im making it again this weekend.

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Reviewer:

THERRERA

Cooking Level: Intermediate

Reviewed: Mar. 14, 2011

I made only the sauce from this recipe and sauteed chicken and served the sauce over the chicken, steamed green beans, and brown rice. My husband loved it! It didn't thicken as much as I would have hoped, but I think that was my fault. It was delicious though!

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