The recipe's core ingredients great idea, the combination of those ingredients horrible! A few changes to reduce the grease: Cook bacon with mushrooms, the grease from the bacon is really all the grease you need for the chicken portion. My household is big pasta, so I doubled the pasta and doubled the sauce. However do not double butter, in fact take down to a 1/2 c of butter, could probably even go to 1/4 c of butter and add a cup of chicken broth. Make a roux with a little of the sauce to thicken up the overall sauce. Use about 3 - 4 T of sauce and add a few T of flour depending on how thick you want it, mix in small bowl and then pour back into sauce and allow to boil slightly to thicken. I did not fry the chicken but cooked directly in mushroom/bacon mixture when I added the sauce. Before pouring out pasta water reserve some just in case your sauce comes out too thick. Mix the pasta and chicken combination in pasta pan and let sit for a few minutes to allow the pasta to soak up some of the sauce. Depending on how you like pasta add some of the reserved water and sprinkle with Parmesan before serving.
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