This recipe was a cross between two different dinners that two different friends had made me so I tried it. It did turn out delicious, however, I started out following the sauce recipe to the letter. (I omitted the bacon and for veggies I used artichoke hearts, sundried tomatoes, and baby spinach) When I started to get to the end of the sauce making process, it was much much too lemony for me, so I ended up pouring in a whole half pint of cream into it to try and save it. I was very concerned at that point about the amount of fat in the recipe. So what I did was, add the chicken and veggies into the saute pan, and pour in a cup of chicken broth, and let it heat up. I also added some garlic powder. I was then able to use less of the cream sauce. This recipe was a wonderful jumping off point, and we all really liked the meal, however, in the future, I will drastically reduce the amount of lemon, cut the sauce recipe in half with chicken broth, and add some fresh garlic. It did remind me of the two meals made for me by loved ones and that was what I was looking for. Thank you!
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