This was great! I only used 1 stick (1/2 cup) of butter in the sauce, because a whole cup grossed me out. Instead of 1/4 cup of flour, I used about 1 cup and I only used 3 chicken breasts, then let them sit in the fridge for a couple hours. I added the whole jar of artichokes (12 oz) and 8 oz of fresh mushrooms. I've never had capers before; they were interesting, but good in the dish. I mixed everything together (including the bowties) at the end, and it was a little dry so I added some half-and-half to moisten it up a bit. We topped this with fresh Parmesan cheese and no parsley.
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