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Amazing Hawaiian Chicken Chili

"This is a hearty chicken chili with sweet pineapple and a few subtle kicks of spice that the whole family will enjoy."

Rating: This weblink has been rated 13 times with an average star rating of 3.3 Read Reviews (11)

Rate/Review | 865 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
1 Hr 55 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 pounds skinless, boneless chicken breast halves
  • 1 cup barbeque sauce
  • 2 tablespoons butter, divided
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 large roasted red pepper, chopped
  • 1 (6 ounce) can tomato paste
  • 3 tablespoons chili powder
  • 1 tablespoon ancho chile powder
  • 1 tablespoon ground cumin
  • 1 teaspoon ground ginger
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon white sugar
  • 1 (20 ounce) can pineapple chunks
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can black beans, drained
  • 1 (28 ounce) can chopped tomatoes, drained
  • 1 (24 ounce) jar chipotle salsa
  • salt and pepper to taste

Directions

  1. Place the chicken breasts and barbecue sauce in a gallon-sized zip top bag and allow to marinate for 30 minutes in the refrigerator.
  2. Melt 1 tablespoon of butter in a large skillet placed over high heat, and add the chicken. Cook the chicken until it is browned and almost cooked through, about 5 minutes per side. Remove chicken from skillet, chop into 1 inch pieces, and place in the crock of a slow cooker.
  3. Heat the remaining 1 tablespoon of butter in the skillet over medium-high heat, add the diced onion, garlic, and roasted red pepper, and cook and stir until the onion is softened, about 5 minutes. Stir in the tomato paste, chili powder, ancho chile powder, ground cumin, ground ginger, vanilla, and sugar. Cook, stirring, until blended, about 2 minutes. Transfer the mixture to the slow cooker.
  4. Drain the canned pineapple and reserve the fruit. Stir the pineapple juice, kidney beans, black beans, tomatoes, and chipotle salsa into the ingredients in the slow cooker and set the heat to High. Allow the chili to cook on High until it begins to bubble, about 20 minutes. Turn the slow cooker to Low and cook for 1 additional hour.
  5. Stir the reserved pineapple into the chili and continue to cook until the pineapple is warm, about 15 minutes. Salt and pepper the chili to taste and serve piping hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 4.5g | Cholesterol: 44mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by Stacy J 
I made this because it sounded different but good at the same time. It was ok but nothing... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Wayward 
I will never for the life of me understand why people insist on labelling food items as... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by rwladywolf 
Just so so. I would not make this chili again. Quite disappointed! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by shauna 
Not very good, honestly. Better in theory than execution. Won't make again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by JOEROW 
as it sits the recipe is something that is a nice change up - it has a lot of flavors - i have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by KATYDIDIT64 
Made this for friends scaled to serve 4 (always like to experiment on others!) since I live in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by NicoleDank 
This was amazing!!! Everyone loved it!!! A little spicy, but that's how it should be!!! Delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by A. Cole 
I halved and simplified this recipe (omitted roasted red pepper, butter, used onion powder for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by KelCarWar 
This is a great chili. Next time I make it, I'll cut the chicken into smaller pieces (1" cubes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by partyzANKA 
yumm..i love sweet dishes! and its very easy and very good! my husband is Mexican and he loved it! MORE

 
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