Reviewed: Jan. 23, 2012

I wanted to try this but I didn't have tomato sauce or Italian dices tomatoes, I used 1 can of diced regular tomatoes and 1 can of fire roasted tomatoes both not drained. I added some Italian seasoning and did the rest as stated in the recipe. I served it with whole wheat penne and I simmered Italian sweet sausage links in the sauce. It was great! Thank you so much for this recipe. I will be making this often!

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Reviewer:

Shelly

Cooking Level: Intermediate

Living In: Weatherford, Texas, USA

Reviewed: Jan. 10, 2012

I've never written a review, but this pasta sauce very much deserve it. I cook every day(cause I enjoy it) and so I've tried tons of recipes. After I made this sauce, couple nights ago, I was speachless how good it tastes. My husband could not stop adding more to his plate and that says it all. I cooked it for an hour and a half. I think it is a long time of cooking it, that it gives all the ingredients time to blend together to a fantastic flavor. Thank you for the incredible recipe. I will be making this dish again, very soon.

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Reviewer:

denisahor

Reviewed: Oct. 9, 2011

Made it according to directions. Served it over noodles and Served it with Chicken Breast and Salad. My whole family loved it.

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Reviewer:

missyline

Reviewed: Aug. 17, 2011

It was very easy and quick to make. My hubby said this sauce was good, but not worth doing again.

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Aug. 6, 2011

this is going to be used a lot more in my house!!

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Reviewer:

galmadeofsnow

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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

Reviewed: Feb. 28, 2011

It was alright. We felt that there was to much vineger. Next time I will only put 1 Tablespoon. I also added shrimp.

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Reviewer:

Renee Z

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Monrovia, California, USA

Reviewed: Jan. 12, 2011

This sauce was awesome! I didn't have italian diced tomatoes on hand so I used regular diced and added a little bit of italian spices. I omitted the olives because I'm not a fan but it still turned out great!

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Reviewer:

Redwngs13

Reviewed: Nov. 24, 2010

This was delish! I will definately be making this again!

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Reviewer:

Ambajamba

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Williston, North Dakota, USA

Reviewed: Jul. 15, 2010

Nothing special, not bad though.

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Reviewer:

Marette

Cooking Level: Expert

Living In: Berea, Kentucky, USA

Reviewed: May 29, 2010

Very nice. Served it with feta over rotini ... I'm not sure the pasta went quite right with it, so next time I will try it with fresh pasta, and hope it will kick it up from 'very nice' to 'amazing'.

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