Amazing Greek Pasta Recipe
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Amazing Greek Pasta

By: Lovecooking  
"This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken."

Rating: This weblink has been rated 24 times with an average star rating of 4.5 Read Reviews (21)

Rate/Review | 907 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 small yellow onion, diced
  • 1 tablespoon olive oil
  • 5 cloves garlic, minced
  • 1 (16 ounce) can organic Italian diced tomatoes
  • 1 (6.5 ounce) can tomato sauce
  • 1 tablespoon capers, chopped
  • 15 kalamata olives, pitted and sliced
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste
  • crushed red pepper to taste (optional)
  • crumbled Feta or grated Parmesan Cheese

Directions

  1. In a skillet, cook onion in olive oil over medium high heat until tender and translucent. Stir in garlic, and cook for 1 minute. Add tomatoes, tomato sauce, capers, olives, vinegar, salt, pepper, and crushed red pepper (if using).
  2. Reduce heat, cover, and simmer for a minimum of 30 minutes, or up to 2 hours, time permitting. Serve over pasta, fish, or chicken, and top with crumbled feta or grated Parmesan cheese. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 14g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2004 by Lovecooking 
This was wonderful!! I used over whole wheat spaghetti & my entire family loved it... even my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2005 by the mortician's wife 
Awesome recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2005 by DANDYBEAR 
Simple yet very tasty recipe. Plan on keeping this one on file! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by Sharon C. 
This was truly amazing, we loved it. We cooked cubed chicken breast along with the garlic and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)
This was good. I forgot to cover mine while it was simmering and it was too chunky. If it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by Diana S. 
Excellent sauce over pasta... I served this with Feta Chicken from this site and my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by twintoddlers 
I loved it! I am the pickiest eater and I can't wait to make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by MARYG827 
Excellent! I serve it over pasta, but will try it on fish the next time I make it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by D M Wells 
Amazing is no exageration. Made this for a dinner party and EVERYONE loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by ARTGIRLY 
Excellent recipe!! My family loved it! I cooked it with the lid off and liked the thick... MORE

 
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