Amazing Greek Chicken Casserole Recipe - Allrecipes.com
Amazing Greek Chicken Casserole Recipe
  • READY IN 1 hr

Amazing Greek Chicken Casserole

Recipe by  

"This was a happy mistake one night for dinner. With not much left in my cupboards, I tried this very simple and easy combination with amazing results. It may not look like much on the plate, but , oh my, the flavor of the dish and its combination of ingredients is super yummy. Hope you like it!"

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.
  2. Place chicken breast in the prepared baking dish. Spread cream of mushroom soup evenly over chicken; generously sprinkle with Greek seasoning. Cover dish with aluminum foil.
  3. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Bring brown rice and water to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until rice is tender, and the liquid has been absorbed, 45 to 50 minutes.
  5. Cut chicken into bite-sized pieces; stir rice into chicken mixture. Set aside to cool for 5 minutes before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 45 mins
  • READY IN 1 hr

Footnotes

  • Cook's Note:
  • You can increase the number of chicken breasts in the dish to serve a larger number, but no more than two breasts per 1 can of soup.
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Reviews More Reviews

Aug 11, 2013

I used frozen chicken breasts and my own seasoning mix but kept the rest the same. It turned out pretty good for the effort put in. Will definitely make again. It would transfer well to a crock pot recipe as well if you had more time.

 
Jul 29, 2013

This was very easy. I browned some chicken breast using the Greek Seasoning. I made two steam in bag brown rice packages. Added mushroom soup and some extra Greek Seasoning and some salt. Then added some browned sauteed onions very easy one pot meal for a work night!

 

3 Ratings

Mar 01, 2013

I'll have to give this a 3 because it doesn't call for any salt and pepper and it needed it. I also made my own cream of mushroom, which I think tastes worlds better than the stuff from a can. I think it would be better with some sauteed veggies in the mix. Maybe onion, red bell pepper, perhaps some throw in some olives.

 

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Nutrition

  • Calories
  • 358 kcal
  • 18%
  • Carbohydrates
  • 55.8 g
  • 18%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 13.9 g
  • 28%
  • Sodium
  • 995 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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