Amazing Gnocchi Soup Recipe -
Amazing Gnocchi Soup Recipe
  • READY IN 30 mins

Amazing Gnocchi Soup

Recipe by  

"This scrumptious soup makes a lovely all-in-one dinner. Full of vegetables and hearty potato gnocchi, it's sure to make you happy! You can adjust the amount of water, salt and pepper, and spices to taste."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Combine water, gnocchi, chicken, tomato, onion, corn, green onion, chicken bouillon, broccoli, thyme, pepper, salt, and basil a stockpot; bring a boil. Reduce heat and simmer until gnocchi are cooked through and flavors have blended, about 15 minutes.
Kitchen-Friendly View

Reviews More Reviews

Dec 01, 2013

I love homemade soups on cold days. This soup is not only quick and easy but also full of flavor. I made it with leftover turkey from Thanksgiving instead of chicken and it was excellent. Enjoyed by all!

Jan 24, 2014

Loved this recipe. Didn't change a thing. Great just the way it is! Quick and easy to make.


5 Ratings

Sep 04, 2013

Forgot to rate this - yummy soup I used hominy instead of corn and my grilled chicken was spicy so those spices made the soup taste great

Oct 26, 2014

I used Johnsonville Three Cheese Italian Chicken Sausage in place of the chopped chicken because I thought it would be a nice change-up in the soup. The flavor profile of the chicken sausage was perfect with the other flavors in the soup. I added a few shakes of red pepper flakes that gave it a subtle heat in the background. It was very hearty and perfect on a chilly Fall night. It had a touch too much thyme for my family's taste, but, that is an easy fix. The gnocchi was a nice change from the typical pasta that is usually found in soup. I would make again with a few minor changes. Thanks for the recipe!

May 15, 2014

This soup is deceptively simple as many wonderful recipes often are. I am an experienced cook but was looking for something really quick yet hearty to make with gnocchi. I came upon this recipe and decided it was perfect and instead of tweaking it like I usually do, I actually decided to make it exactly as directed. I enjoy gnocchi cooked longer, past actually being done so it's fluffier and this was the perfect vehicle to do that. I just made this tonight for my daughter and myself and we both thoroughly enjoyed it and finished every last drop!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 275 kcal
  • 14%
  • Carbohydrates
  • 33.2 g
  • 11%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 9.4 g
  • 14%
  • Fiber
  • 6.5 g
  • 26%
  • Protein
  • 18.1 g
  • 36%
  • Sodium
  • 491 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

0 Followers 2 Saved Recipes
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Chicken Tortilla Soup I

See how to make a quick, 5-star chicken soup that’s filling and delicious.

Chef John's Avgolemono Soup

Mediterranean chicken soup with rice and lemon juice.

Grandma’s Chicken Noodle Soup

See how to make a savory, 5-star chicken noodle soup.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States