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Amazing Gluten-free Layer Bars

SUBMITTED BY: Kate 

"A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free."
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RECIPE RATING:
This recipe has been rated 17 times with an average star rating of 3.9
Read Reviews (14)
Original recipe yield 30 bars

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 7 ounces flaked coconut
  • 1 cup butterscotch chips
  • 6 ounces semisweet chocolate chips
  • 8 ounces unsalted peanuts
  • 1/2 cup sliced almonds
  • 1 (14 ounce) can sweetened condensed milk

DIRECTIONS

  1. Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9 inch baking pan.
  2. Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsel, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut . Bake for 20 minutes in the preheated oven. Cool completely before cutting into squares.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.
Reviewed on Jul. 18, 2008 by crs0415 
WAIT!!!! Before you make this recipe you should know that butterscotch morsels contain barley... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed on Dec. 7, 2006 by vbriden 
This is a good recipe but we have made them with a gluten-free ginger snap crust. Just crush... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on Feb. 7, 2005 by mgk 
This is a great recipe and everyone loved it (even though it was made specifically for someone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on Aug. 29, 2006 by AUTUMNANNE 
I am new to celiac and love to bake. This was a life saver! Do add more coconut- and when it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.88 star rating.
Reviewed on Mar. 6, 2008 by martha 
this is similar to my Hello Dollies. You can use any GF breakfast cereal (like Rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on Jul. 16, 2007 by Sue Logsdon 
I'd give this 6 stars if the option were available. My oldest daugher has Crohn's disease and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed on Oct. 15, 2007 by janet 
After reading all the reviews, I decided to add a crust, using crushed Gluten free Ginger Snap... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed on Dec. 7, 2004 by PMCRANE 
good, but needed some kind of crust..It came apart when I cut it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on Apr. 1, 2008 by Christmas 
I have made these many times and everyone loves them, not just those on a gluten-free diet.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.88 star rating.
Reviewed on Jul. 15, 2007 by YARNGIRL17 
Really needed a crust MORE

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Nutritional Information
Amazing Gluten-free Layer Bars

Servings Per Recipe: 30

Amount Per Serving

Calories: 186

  • Total Fat: 11.1g
  • Cholesterol: 4mg
  • Sodium: 41mg
  • Total Carbs: 19.4g
  •     Dietary Fiber: 1.4g
  • Protein: 3.6g

VIEW DETAILED NUTRITION

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