Amazing Gluten-Free Layer Bars Recipe - Allrecipes.com
Amazing Gluten-Free Layer Bars Recipe
  • READY IN 1 hr

Amazing Gluten-Free Layer Bars

Recipe by  

"A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 30 bars Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
  2. Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
  3. Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Nov 23, 2009

GLUTEN-FREE BUTTERSCOTCH CHIPS - can be found by buying either Hershey or Kroger brand butterscotch chips. Read the package to make sure, but as of 11-23-09 both those brands are gluten-free.

 
Most Helpful Critical Review
Jul 18, 2008

WAIT!!!! Before you make this recipe you should know that butterscotch morsels contain barley extract, which is not gluten-free. I would stick with semi-sweet chocolate morsels.

 
Dec 07, 2006

This is a good recipe but we have made them with a gluten-free ginger snap crust. Just crush gluten-free ginger snaps and combine with melted butter until the mixture holds together and press into the bottom of the pan. It works great and tastes even better!

 
Feb 07, 2005

This is a great recipe and everyone loved it (even though it was made specifically for someone on a gluten free diet). After reading the other reviews, I made several changes. Line the pan with Reynolds Release foil...they didn't stick at all. Also, I used more of the coconut on the bottom (it was more like a crust) and easier to handle.I also baked it about 10 minutes longer than indicated and that helped the bars stick together. I also added a handful of extra chocolate chips (or you can sprinkle them on top).

 
Aug 29, 2006

I am new to celiac and love to bake. This was a life saver! Do add more coconut- and when it says 'wait till completely cooled' that means COMPLETELY. I would cool overnight before cutting.

 
Oct 15, 2007

After reading all the reviews, I decided to add a crust, using crushed Gluten free Ginger Snap cookies(roughly a cup), finely chopped pecans(roughly a cup) and 2-4 Tbls of melted butter. I also allowed them to cool overnight before I cut into bite size pieces, which was also recommened. These were very good. A great chewy cookie type dessert for those of us that are gluten intolerant.

 
Mar 06, 2008

this is similar to my Hello Dollies. You can use any GF breakfast cereal (like Rice Crunch'ems), mixed with melted butter, as a crust. BE AWARE!! that the most popular brand of butterscotch chips has gluten, so don't use them. I haven't found a substitute.

 
Jul 16, 2007

I'd give this 6 stars if the option were available. My oldest daugher has Crohn's disease and is on a gluten-free diet. She LOVES these! I'm on no special diet and love them too. In fact, everytime I make them, they disappear. I've been asked for the recipe each time I make them and when I bring them to work, they disappear within minutes! Thanks so much! Wonderful!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 185 kcal
  • 9%
  • Carbohydrates
  • 19.7 g
  • 6%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 43 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Nanaimo Bars III

See how to make deliciously decadent no-bake treats.

Blueberry Crumb Bars

See how to make simple, scrumptious blueberry bar cookies.

Marshmallow Crispie Bars

See how to make super-easy, soft, and gooey marshmallow bars.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States