Amazing Gluten-free Layer Bars Recipe
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Amazing Gluten-free Layer Bars

By: Kate 
"A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (37)

 

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Original Recipe Yield 30 bars
 

Ingredients

  • 7 ounces flaked coconut
  • 1 cup butterscotch chips
  • 6 ounces semisweet chocolate chips
  • 8 ounces unsalted peanuts
  • 1/2 cup sliced almonds
  • 1 (14 ounce) can sweetened condensed milk

Directions

  1. Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9 inch baking pan.
  2. Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsel, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut . Bake for 20 minutes in the preheated oven. Cool completely before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 10.9g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 18, 2008 by crs0415   view full review
WAIT!!!! Before you make this recipe you should know that butterscotch morsels contain barley...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 23, 2009 by sarakate   view full review
GLUTEN-FREE BUTTERSCOTCH CHIPS - can be found by buying either Hershey or Kroger brand...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 7, 2006 by vbriden   view full review
This is a good recipe but we have made them with a gluten-free ginger snap crust. Just crush...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 7, 2005 by mgk   view full review
This is a great recipe and everyone loved it (even though it was made specifically for someone...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 29, 2006 by AUTUMNANNE   view full review
I am new to celiac and love to bake. This was a life saver! Do add more coconut- and when it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 15, 2007 by janet   view full review
After reading all the reviews, I decided to add a crust, using crushed Gluten free Ginger Snap...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 6, 2008 by martha   view full review
this is similar to my Hello Dollies. You can use any GF breakfast cereal (like Rice...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 16, 2007 by Sue Logsdon   view full review
I'd give this 6 stars if the option were available. My oldest daugher has Crohn's disease and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 22, 2009 by terrilarue   view full review
My boyfriends parents are in town and his dad cannot have gluten. We were having a fathers...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 1, 2008 by Christmas   view full review
I have made these many times and everyone loves them, not just those on a gluten-free diet....

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