Amazing Ginger Snaps Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 22, 2014
wonderful! I took these to work once and a coworker told me that they were amazing cookies. We all laughed when I told her their name.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Anderson, Missouri, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Kamila
Reviewed: Aug. 21, 2014
I made them again but this time with 1/2 cup of melted butter and 1/2 cup of white sugar. First time I tried this recipe they turned out too sweet to my palate and due to the canola oil - very greasy. They're perfect this time. Thanks for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Kamila

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 24, 2014
I just made these cookies to take to my church's social hour tomorrow. They smell and taste great, although they are a little bit oily.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lewcas

Cooking Level: Intermediate

Living In: Long Island, New York, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 23, 2013
We loved them. Although next time I think I will add just a bit more molasses.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 11, 2013
Rather decent recipe, so thank you for sharing it! I was looking for something to make for this year's cookie exchange, and this fits the bill nicely. I decided to try it out today, and will be making 12 dozen of these two weeks from now, after all. My toddler is fully enjoying this cookie with a small glass of milk. Having just made the cookies today, I find the crunchy edges and inner chewiness delightfully seasonal and a nice change from other run-of-the-mill cookie exchange fare. I wonder if any will last until tomorrow to see if the texture or taste improves from what impressed me today. The only thing I did different from the recipe was to use vegetable oil. Oh, I also lightly sprayed the pans and only halfway rolled the cookies in sugar, trying to prevent any from sticking to the pan, in case that was going to happen otherwise.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA


 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Big Soft Ginger Cookies

Make these 5-star ginger cookies for Christmas—or any time.

All about Ginger

See how ginger is used to flavor so many foods and drinks.

Pumpkin Ginger Cupcakes

These cupcakes are rich with pumpkin and spices and are moist and delicious.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States