Recipe by Jen
"My Aunt Lisa always made these chewy ginger snaps around the holidays. These are so easy to make and are sure to disappear for whatever crowd you make them for, your family or a get together. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white sugar, or as needed
Rather decent recipe, so thank you for sharing it! I was looking for something to make for this year's cookie exchange, and this fits the bill nicely. I decided to try it out today, and will be making 12 dozen of these two weeks from now, after all.
My toddler is fully enjoying this cookie with a small glass of milk.
Having just made the cookies today, I find the crunchy edges and inner chewiness delightfully seasonal and a nice change from other run-of-the-mill cookie exchange fare. I wonder if any will last until tomorrow to see if the texture or taste improves from what impressed me today.
The only thing I did different from the recipe was to use vegetable oil. Oh, I also lightly sprayed the pans and only halfway rolled the cookies in sugar, trying to prevent any from sticking to the pan, in case that was going to happen otherwise.
I just made these cookies to take to my church's social hour tomorrow. They smell and taste great, although they are a little bit oily.
We loved them. Although next time I think I will add just a bit more molasses.
* Percent Daily Values are based on a 2,000 calorie diet.
Amazing Ginger Snaps
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 59
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Make these 5-star ginger cookies for Christmas—or any time.
See how ginger is used to flavor so many foods and drinks.
These cupcakes are rich with pumpkin and spices and are moist and delicious.