Amazing Garlic Chicken Livers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 10, 2015
Really good and really easy. I followed the suggestion of another reviewer and cooked the livers with the garlic, so that the garlic would accent the flavor and wouldn't be so strong. I also added a bit of green onions. What a nice and refreshing way to have livers...Yum.
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Cooking Level: Intermediate

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Reviewed: Jan. 5, 2015
I followed the recipe's ingredients, but I added the onion and garlic with the chicken livers. I also added thyme, paprika, and two dashes of liquid smoke with fresh lime juice. I increased the cooking time to 20 minutes (medium to low heat) as I like my livers done almost well. simple and tasty.
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Reviewed: Aug. 18, 2014
I made them for my grandma and she loved them! I did add some onion slices while I was frying the liver, though. It did take much longer than 5 minutes to cook, more like 15 minutes.
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