Great recipe, the family loved it! A couple of things as a side note. I found that the mixture made A LOT, and quite honestly I think it would've been too much to throw on top, so I kept my main amount of crumbs in a large bowl, while I poured some into a smaller bowl to coat my chicken so as not to needlessly contaminate all of it. Then after coating all my chicken pieces (I used 14 boneless, skinless chicken thighs), I poured the remainder of the smaller bowl over the chicken in the pan and it was perfect. I also axed the mayonnaise all together and used an egg wash (1 egg, 2 tbl spoons milk) instead and it was still absolutely yummy. Lastly, I cooked the 14 thighs on 375 for 30 minutes and they were done quite nicely. Thanks very much for this great recipe, it is definitely a keeper!! :o)
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Great recipe, the family loved it! A couple of things as a side note. I found that the...