I made the recipe pretty much as written except for I stuffed the filling into hollowed out tomatoes rather than the pasta shells. I highly recommend trying that...not only did it LOOK really pretty, but the flavors went really well together, too! After mixing all the ingredients together, I put the filling directly into the tomatoes (rather than chilling it) and baked them for a few minutes at about 350 degrees. I made these as a main dish, but I'm thinking next time I'll keep them as an appetizer...they were much richer than I expected! Still very yummy, though!
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I made the recipe pretty much as written except for I stuffed the filling into hollowed out...