More Recipes Like Amazing Crab Shells

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Crab Pitas

Submitted by: Whitney

The makings of a seafood sandwich scale down here, in these diminutive pita halves that get stuffed with a fresh-tasting filling.

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Crab Canapes

Submitted by: Wilma Scott

An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.

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Trudy's Super Deluxe Crab Dip

Submitted by: Jeff Puchalski

This is my mom's famous Crab Dip that is easy to prepare and always a hit at every party!! My favorite way is to serve with your favorite dip cracker. Enjoy!!

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Easy Crab Linguine

Submitted by: Marian Collins

Onion and garlic cooked in butter flavors a simple white sauce. Add Parmesan cheese and real or imitation (surimi) crab and serve over hot linguine.

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Crab Spread II

Submitted by: April Hart

This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day.

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Hot Crab Dip II

Submitted by: Russ

This creamy dip is a fun appetizer for parties. Serve with assorted crackers.

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This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.

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Devil Crab Cream Cheese Ball

Submitted by: Pam Trull

A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!

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Crab and Shrimp Delight

Submitted by: Marilyn

This crab/shrimp/pasta entree is great served with a Caesar salad, hard rolls, asparagus and a nice white wine. It's quite rich, so it goes a long way!

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Tofu and Cheese Stuffed Shells

Submitted by: Rachel Cross

Jumbo pasta shells are stuffed with a creamy mixture of tofu, carrot, zucchini, onion and three cheeses and baked in a savory tomato sauce. You can omit the ricotta cheese, and egg white if desired. Or substitute soy cheeses for a vegan version.

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