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Photo of: Cooky Corn Cake

Cooky Corn Cake

Submitted by: Kevin Ryan
Cream corn in a sweet cake! Why not? 

Zucchini Cake II

Submitted by: Joan
This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can be baked in 2 loaf pans for zucchini bread. 

Zucchini Cake IV

Submitted by: Janice Thonton
I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts 

Tomato Soup Cake III

Submitted by: Geri Knoll
This is a moist spice cake with a surprise ingredient! 

Photo of: Chocolate Zucchini Cake I

Chocolate Zucchini Cake I

Submitted by: L. Dart
This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes. 

Photo of: Amazing Apple Cake

Amazing Apple Cake

Submitted by: Sarah
This is a moist and wonderful apple cake. Great to eat at any time of the day! 

Photo of: Amazing Pecan Coffee Cake

Amazing Pecan Coffee Cake

Submitted by: Vimala Naidoo
Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something. 

Photo of: Chocolate Zucchini Cake III

Chocolate Zucchini Cake III

Submitted by: Sandy
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing. 

Sauerkraut Apple Cake

Submitted by: Bev Austin
A simple Amish recipe with a very moist texture everyone will love. Serve with cream cheese frosting. 

Photo of: Apple, Carrot, Or Zucchini Cake

Apple, Carrot, Or Zucchini Cake

Submitted by: Carla A.
This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream. Add some cinnamon, nutmeg, or cloves to the whipped cream for a lightly spicy treat!! 
 
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