Amazing Corn Cake Recipe
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Amazing Corn Cake

By: LOIS JEAN ANDERSON  
"This is a moist spice cake with a 'secret' ingredient. They will never guess!"

Rating: This weblink has been rated 19 times with an average star rating of 4.4 Read Reviews (18)

Rate/Review | 400 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 x 13 inch pan
 

Ingredients

  • 1 (14.75 ounce) can cream-style corn
  • 1/2 cup packed brown sugar
  • 3/4 cup white sugar
  • 3 eggs
  • 1 cup vegetable oil
  • 1 tablespoon baking powder
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts

Directions

  1. Stir together flour, baking powder, baking soda, cinnamon, and salt.
  2. In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 13.3g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2005 by Corinne 
This cake is spectacular. I made the following changes: I cut the oil down to 2/3 cup, used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2003 by FREEDOM59 
made this cake a while back and was talking about it the other day..Telling someone how great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by D'Borah 
I made this cake yesterday and was very surprise on the results. Very moist, nice dense, heavy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by LEIKELA04 
this tastes even better with whole wheat flour! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2003 by KMCCABE 
My 10-yr old son and I prepared this cake topped with cream cheese frosting for a class... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2002 by sambo forest 
It's something new and different. The taste is unusual and not sweet at all and my kids loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by jackattack 
I work at a soup kitchen every week and am always looking for interesting desserts. Since we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2005 by MAWARNE 
I brought this to the office (picture taken in the office) and my colleagues said it is good.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2004 by SHAUNT53 
If you're looking for a traditional cornbread flavor, this is not the cake for you. It's more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by EQPCAS 
I was looking for a BASIC recipe that I could put corn in and found this so I left out 3... MORE

 
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