I read all the other reviews first, and made a couple changes. I only used 3 eggs instead of 4, and it still tasted "eggy" but in a good way. I also added an extra 1/2 tsp of vanilla. The pie does form it's own crust on the top and the bottom, but the bottom crust is thiner and soggy due to the custardy filling that's created. The flavor was good...not overly sweet, but I think it needs a thicker consistency. If I were to make it again, I think I'd add more bisquick because the pie was barely an inch thick. With one or two more changes I think it would be excellent.
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I read all the other reviews first, and made a couple changes. I only used 3 eggs instead of...