Reviewed: Nov. 21, 2004

I made the recipe as in the original directions and it came out great with a crust even... I would try the variation though ... would like a little more crust. Also I drisled hot fudge over the top of it to dress it up. Going to make it again today and try strawberry jam instead of the hot fudge.

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WAVS1952

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Reviewed: Sep. 28, 2003

Excellent pie! Thanks for sharing!

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CHORT1313

Cooking Level: Intermediate

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Reviewed: May 13, 2003

Addictive! I've made it 3 times so far but I followed the suggestions gived by Krpayne. As she suggested I used 3 eggs, 3/4 cup of baking mix, 2 1/4 cups of milk and 2 tsp of vanilla. I took it to a family dinner and everyone loved it! Maybe this recipe should be written up again with these changes and called something like "Ultimate Impossible Pie" thanks Krpayne ;)

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REDPLAID

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Reviewed: Apr. 29, 2003

Good pie. Tasted on the eggy side. Tried one less egg but still had that taste.

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REBEKAH39

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Reviewed: Apr. 23, 2003

I love this pie served warm with some whipped cream! My mother made this for me when I was growing up, so it has always been a favorite. She would mix up all the ingredients EXCEPT the coconut in the blender, pour into the pan, then mix in the coconut. So easy!

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Blestmom4

Cooking Level: Expert

Living In: Orlando, Florida, USA

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Reviewed: Dec. 19, 2002

Reading all the reviews prepared me for what to expect...thanks! It was like a coconut flavored egg custard. We enjoyed the taste, but would not make it for a special occasion...a good, quick, just-because dessert.

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CHRISTEN33

Cooking Level: Intermediate

Home Town: Roebling, New Jersey, USA

Living In: East Meadow, New York, USA

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Reviewed: Dec. 2, 2002

I read all the other reviews first, and made a couple changes. I only used 3 eggs instead of 4, and it still tasted "eggy" but in a good way. I also added an extra 1/2 tsp of vanilla. The pie does form it's own crust on the top and the bottom, but the bottom crust is thiner and soggy due to the custardy filling that's created. The flavor was good...not overly sweet, but I think it needs a thicker consistency. If I were to make it again, I think I'd add more bisquick because the pie was barely an inch thick. With one or two more changes I think it would be excellent.

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BN61079

Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA

Living In: Milford, Massachusetts, USA

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Reviewed: Nov. 30, 2002

Very quick and easy! Took it to our family Thanksgiving dinner and it was a big hit.

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KANDG

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Reviewed: Dec. 17, 2001

A very easy pie that taste good, but I would not use it for a special meal. It is not fancy enough for holidays; I think the appearance and texture are more suited for every day. I do agree with one review about the egg taste although it wasn't bad! When I make this pie again, I am going to try and use one less egg, an additional 1/4 cup of baking mix, an additional 1/4 cup milk, and an additional tsp of vanilla. Hopefully this will help the texture be more smooth not so "eggy".

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KRPAYNE

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Reviewed: Nov. 28, 2001

Really like it! Quick and easy was best part!

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SMYLE

Cooking Level: Expert

Home Town: Monticello, Mississippi, USA

Living In: Richton, Mississippi, USA

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Reviewed: Oct. 3, 2001

We really liked the pie, but the "makes its own crust" part is misleading. It does form a biscuity, coconutty crust on the TOP of the pie, but nothing on the bottom. Still, it's very good.

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RAKTHRYN

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Reviewed: Oct. 1, 2001

This recipe has also been in my family for years. It is fast and easy. I'm not sure why some of the other's didn't find the crust. The only difference that I saw with my recipe is that I use 1 1/2 tsps. of vanilla. I also use bisquick mix and you can use butter or margarine in this recipe.

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MARIA PIEPER

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Reviewed: Jul. 11, 2001

I really did not get what i thought this pie was it tastes alot like egg I wanted something that was coconut but this was more a egg custard pie not real bad tasting but was not what i expected was looking for more of coconut not what came out so probably would not make again but it was easy to make if you like the egg taste.

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NICKPOOH

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Reviewed: Jun. 11, 2001

Mine had no crust and was hard to get out of the pie plate, but it had a good flavor. Reminded me of egg custard.

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canyonchic

Cooking Level: Intermediate

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Reviewed: Jun. 10, 2001

This recipe made me ask,"where's the crust?" Mine had no crust!! It was just like a custard pie with no crust!! It tasted really good though, and it came out of the pan fine....did I misunderstand about the crust??

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BMDSINGLE

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Reviewed: May 22, 2001

Wow, this couldn't be any easier or taste any better! I brought the pie to two parties and both times it was a hit.

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DMPFOX

Cooking Level: Intermediate

Home Town: Paramus, New Jersey, USA

Living In: Middletown, New Jersey, USA

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Reviewed: Feb. 5, 2001

Very quick...very,very easy.....VERY, VERY, VERY TASTY. Will definitely make again.

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GINGERANNSUE

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Reviewed: Dec. 10, 2000

I was skeptical about using a baking mix for the self-forming crust due to its saltiness. But it turned out fine and tasted wonderful! I used the Reduced Fat Bisquick and skim milk - no problems. Also, I baked it in a French White 10-in. dish instead of the pie pan. It came out looking nice and provides more servings.

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