The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 19, 2008
someone needs to rename it to...Amazing Coconut Breakfast Pie .... "This pie is easy to prepare and it makes its own crust." But It is not what you think of when you say pie...It is more like an coconut egg omelet. It is very good but It is not something you would serve to guess as come on over for ...pie and Coffee... But it would be a great breakfast or brunch.... Served with cut fruit and cream cheese bagels.... Or breakfast night supper... With a nice fruit salad.... this was really good... JUST DON'T THINK PIE.... LOL
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 8, 2008
Delicious!
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Cooking Level: Beginning

Home Town: Mililani, Hawaii, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 16, 2008
yummy!
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jen
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 2, 2008
I have made this many, many times. I add the coconut at the end and just pulse to mix, pour in the buttered pan, then add another cup of coconut on top. That way there's plenty of coconut throughout the pie (preventing that eggy-ness) and it also gets a boost of flavor from the deeply browned top crust of nicely toasted coconut. I have also recently started using gluten free pancake mix instead of Bisquick with no problems. p.s. BUTTER makes a difference in the pan for browning on the bottom. I use pyrex.
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Cooking Level: Expert

Home Town: Winfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 30, 2007
Yum! A simple tasty week night dessert. My daughter and I made this and the entire family fought over the last piece.It's a winner.
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Eva

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 21, 2007
This is an awesome quick little pie that couldn't be easier. My husband loves it! We put toasted coconut on it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 13, 2007
I had this recipe my husband brought back from a fishing trip in Alaska. I lost it and found this version. Mine was you mix in blender without coconut for 2 min. Let it set for 5 min. Pour into the pan and put coconut on the top.Fabulous pie. Family and company favorite.
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Val
Home Town: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 11, 2007
Excellent. To the other reviewers who thought it was "too eggy". Four eggs - DUH. It is a custard. Make sure you blend well. That is key to a getting decent sepration between the custard and crust. Try using a food processor.
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Cooking Level: Expert

Home Town: Bay City, Michigan, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 8, 2007
The eggs dominate this pie, it is ok but not real good.
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Cooking Level: Expert

Living In: Cuernavaca, Morelos, Mexico

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 20, 2007
I just made this pie for the first time. Excellent! Very easy to make and quite tasty. It makes its own crust which is a plus indeed. The next time I am going to add about a 1/2 cup of crushed pineapple.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 17, 2006
I followed the others suggestions and still did not care too much for this pie. It was very eggy and custard like. I wouldn't consider it a pie at all.
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Home Town: Alexandria, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
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Reviewed: Oct. 18, 2006
I tried this recipe w/ the modifications that were suggested by Krpayne and it was absolutely an Amazing Coconut Pie. Next time I make it -- I'll use coconut extract instead of vanilla. While the pie was delish...it was more egg custardy and not as coconut. I submitted a picture of this pie, it actually came out very pretty, golden brown. I also only baked it for 50 min rather than the recommended 60 min.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 21, 2006
I have made this twice the 2nd time with splenda. Came out great. Good for diabetics
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Cooking Level: Expert

Home Town: South Lancaster, Massachusetts, USA
Living In: Fairfield, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 18, 2006
Next time I make this one the neighbor lady wants "the whole pie!"
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Cooking Level: Expert

Home Town: Aurora, Missouri, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: May 23, 2005
I wouldn't call this pie amazing. It was just a little too eggy for me. I really thought that it would taste more like coconut. I even substituted coconut milk for regular milk, but the eggs overpowered everything. I also didn't have crust. It was like custard on the bottom and coconut on the top. I will not make this pie again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 29, 2005
This is quick and easy and tastes great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 27, 2005
We enjoyed this and it was easy to make. Maybe not the best choice to impress guests but good enough for a weeknight treat. I didn't see a "defined" crust, but it did hold together just fine, as a pie should.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 21, 2004
I made the recipe as in the original directions and it came out great with a crust even... I would try the variation though ... would like a little more crust. Also I drisled hot fudge over the top of it to dress it up. Going to make it again today and try strawberry jam instead of the hot fudge.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 28, 2003
Addictive! I've made it 3 times so far but I followed the suggestions gived by Krpayne. As she suggested I used 3 eggs, 3/4 cup of baking mix, 2 1/4 cups of milk and 2 tsp of vanilla. I took it to a family dinner and everyone loved it! Maybe this recipe should be written up again with these changes and called something like "Ultimate Impossible Pie" thanks Krpayne ;)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 4, 2003
Excellent pie! Thanks for sharing!
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Cooking Level: Intermediate

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