Reviewed: Apr. 10, 2011

For those of you who like spicy, this is the BEST!! Since I was never crazy about storebought cocktail sauce, this recipe is its FOREVER replacement.

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4 users found this review helpful

Reviewer:

kirklandcook

Cooking Level: Intermediate

Home Town: Roseville, Michigan, USA

Living In: Kirkland, Washington, USA

Reviewed: Mar. 26, 2011

This is GREAT! I made it as written except for the hot sauce - I was out of that, of all things! Anyway it was fantastic without it, but plan on adding some next time! When I think of what I would pay for my favorite brand of store bought spicy-cocktail sauce I shudder! This is soooo good, so fast and cheap to make to boot! Thanks, Tsubaki!

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5 users found this review helpful

Reviewer:

BeckyW

Cooking Level: Expert

Home Town: Maplewood, Minnesota, USA

Living In: Vadnais Heights, Minnesota, USA

Reviewed: Jan. 14, 2011

THIS is the cocktails sauce dreams are made of...ha ha...Thank you this is amazing, as it...no changes!

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7 users found this review helpful

Reviewer:

Mel-Honey

Cooking Level: Expert

Home Town: Walnut Creek, California, USA

Living In: Paso Robles, California, USA

Reviewed: Dec. 10, 2010

I love this and made it exactly like recipe said the first time. THEN I added a double dose of horseradish and like it even better!!!

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6 users found this review helpful

Reviewer:

fwterp

Reviewed: Sep. 13, 2010

Fantastic! We are Americans living in the UK for the next year and they use mayo in EVERYTHING including their shrimp sauce.... When we couldn't find red shrimp sauce anywhere, I decided to make it myself. My husband raves about it and says when we return to the states we will never resort to store bought sauce again. Super easy and very tasty! Added some tabasco since we like the flavor in our shrimp sauce and used to add it back home, but aside from that followed recipe exactly.

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8 users found this review helpful

Reviewer:

MN Girl

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Bloomington, Minnesota, USA

Reviewed: Jun. 29, 2010

Perfect!

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4 users found this review helpful

Reviewer:

ShawnDavid

Reviewed: Jun. 22, 2010

Yum love spicy foods so loved this. I had made this to use inside of a shrimp pasta salad recipe, but my shrimp were too dirty to use so I got more and used it for shrimp cocktail!! I won't use store bought, I will always use this!!

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1 user found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Apr. 10, 2010

This was just what I was looking for, great replacement for the bottled stuff. I omitted the hot sauce, even my four year old loved it!

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2 users found this review helpful

Reviewer:

Kirstyn

Reviewed: Mar. 27, 2010

GREAT! I kicked this up a notch & added an ounce of Bombay. Mmmmmm!

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2 users found this review helpful

Reviewer:

Cooks Landing

Reviewed: Mar. 25, 2010

I use a simular recipe without the ketchup. One bottle of chili sauce, lemon juice, garlic powder, and horseradish to taste. Much better than ketchup.

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7 users found this review helpful