The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by tammybb
Reviewed: Apr. 3, 2012
This is an Amazing Cocktail Sauce! As an American living in Brazil, Cocktail Sauce simply does not exist here.... that I know of.. so I made my own...Yeah! I made this recipe exactly the same except I used a pure Chile Sauce (without garlic), omitted the hot sauce, and used lime instead of lemon... It was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Lightedway
Reviewed: Feb. 14, 2012
This is a great cocktail sauce recipe. A versatile staple for me. I prefer to double the radish and add a dash of Worcestershire. Salt & Pepper to taste, Super!
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Photo by Lightedway

Cooking Level: Intermediate

Living In: Niantic, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 1, 2012
I will never buy cockail sauce again!!! This was the best cocktail sauce ever. Used it for dipping shrimp and it was a huge hit. Definately one for the recipe box.
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Photo by Jessie
Home Town: Troy, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 14, 2011
Siracha is a hot sauce so I added to taste, not the whole 2 tbsp. Otherwise this was delicious.
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Cooking Level: Intermediate

Home Town: Lancaster, Ohio, USA
Living In: Pickerington, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 11, 2011
Now THIS is how I like cocktail sauce! It's not too sweet and has a nice kick. Most recipes seem to add a bunch of sugar, but ketchup is already plenty sweet enough for me. My horseradish was not quite sharp enough (different brands are different), I should have added another TBS. Next time I'll double check that. No need to try another recipe, this is it for me!
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Photo by cjucoder

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 11, 2011
Excellent. I don't measure and probably was a bit light on the horseradish. I did not add hot sauce as my chile sauce was homemade and quite spicy already.
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Photo by Handful

Cooking Level: Expert

Home Town: Ada, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 10, 2011
For those of you who like spicy, this is the BEST!! Since I was never crazy about storebought cocktail sauce, this recipe is its FOREVER replacement.
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Photo by kirklandcook

Cooking Level: Intermediate

Home Town: Roseville, Michigan, USA
Living In: Kirkland, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 26, 2011
This is GREAT! I made it as written except for the hot sauce - I was out of that, of all things! Anyway it was fantastic without it, but plan on adding some next time! When I think of what I would pay for my favorite brand of store bought spicy-cocktail sauce I shudder! This is soooo good, so fast and cheap to make to boot! Thanks, Tsubaki!
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Cooking Level: Expert

Home Town: Maplewood, Minnesota, USA
Living In: Vadnais Heights, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 14, 2011
THIS is the cocktails sauce dreams are made of...ha ha...Thank you this is amazing, as it...no changes!
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Photo by Mel-Honey

Cooking Level: Expert

Home Town: Walnut Creek, California, USA
Living In: Paso Robles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 10, 2010
I love this and made it exactly like recipe said the first time. THEN I added a double dose of horseradish and like it even better!!!
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