The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 6, 2009
Delicious! Taste & texture just like in the restaurant. For the chile-garlic sauce, I used LaChoy Ginger Garlic paste (because it was what I had on hand) & it was perfect! I think it gave it a very subtle exotic flare. My husband said "this is awesome!" and that's high praise for him. I made this to go along with perch, fresh from the Adirondacks. So, I think this would nicely accompany any fish. It was also great for dipping french fries in. Definitely won't ever buy prepared again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 24, 2009
The perfect shrimp cocktail! Way better than the jar. I also didn't have the chili-garlic sauce so I just added a clove of garlic. Really good... I won't be buying my shrimp cocktail sauce anymore!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 21, 2009
Just so, so. Really, really spicy and I didn't even use the hot sauce, just the chili garlic sauce recommended. The spices overwhelmed the flavor of the horseradish which is the best part of cocktail sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 4, 2009
This was delicious and simple; just the right portions of each flavor. It goes to show that tasty doesn't have to be complicated! Thanks for sharing!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 24, 2009
Nice and hot! I didn't have chili-garlic sauce, so I just added some minced garlic. Perfect for shrimp!
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
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Reviewed: May 4, 2009
Yikes! This is hot and good. Depending on the type of chili-garlic sauce you have, you may need to tone it down a little. Mine is killer hot, so my cocktail sauce was a serious opponent - but amazingly good. Thanks for the recipe!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 9, 2009
Had everything except the horseradish - so I used a 'cranberry wasabi' sauce I had in the cupboard. WOW THIS WAS GOOD! I will try the exact recipe at some point, but it might be more fun to keep experimenting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 29, 2009
It's true, it is amazing. I didn't have any chili sauce so I substituted chili powder. Everyone loved it. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: Dec. 27, 2008
Really very good. I added a lot more lemon than it asked for to mask the ketchup flavor but I also used less chili garlic sauce as well because the type I had was VERY hot. It was delicious!
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Cooking Level: Expert

Home Town: Miami Beach, Florida, USA
Living In: Helena, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 8, 2008
My version of this recipe was excellent!! I used 1 tbl of real chili garlic sauce, 2 tbl of horseradish and didn't add any extra hot sauce.
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Cooking Level: Expert

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 21, 2008
I've never reviewed a recipe although I have used and enjoyed many from this site. I felt compelled to make an exception for this one because it had so few reviews. This is just awesome and much better than store bought sauce. I only had plain chili sauce so I added a smidge of garlic powder. It had just the right amount of kick for me but was to hot for my mother (but she thinks mild salsa is a bit too hot!). You won't be disappointed with this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 9, 2008
way better than bottled sauce!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
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Reviewed: Jul. 26, 2008
The men in the house are the seafood eaters and enjoyed this sauce with their grilled shrimp. Next time I will add a few more dashes of hot sauce.*
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 10, 2008
VERY good cocktail sauce, better than a lot of the jarred ones at the store wiuth a handful of tweaks. I like mine slightly more mild than this (it is VERY spicy as made) so I upped the ketchup slightly, cut the horseradish to 1 tsp., cut the Sriracha just slightly and used a dash of African hot sauce. PHENOMENAL!
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Cooking Level: Expert

Home Town: Escondido, California, USA
Living In: Eagle River, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 7, 2008
Forgot to pick up cocktail sauce for a party, so in a panic found this recipe. It's just as good if not better than the jar. Only thing I changed after tasting it, was to add a sprinkle of garlic powder. Also I didn't have chili sauce so I just added some chili powder to the catsup and tasted great.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Lake Waynoka, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 2, 2008
This is very good, but VERY spicy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 7, 2007
Now this cocktail sauce was GOOD! Just what I was looking for! I was a little leery to try this without any reviews but I am so glad I did! Excellent, thank you all recipes! And no added sugar!
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