Recipe by NessTheMess
"This is a family recipe that I make all year long! A family favorite! This recipe is AMAZING! I make several loaves and freeze it. It's just as good after it thaws out as it is the day it's baked. I also shred zucchini from my garden and put it in 2-cup portions in the freezer for fresh bread all year round."
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2 1/2 cups
unsweetened cocoa powder
2 1/2 teaspoons
1 1/2 teaspoons
I made this because I was in a pinch for breakfast and had a lot of zucchini from our garden. It's moist and tastes like a chocolate cake without icing. But, I really only made it because I had the extra zucchini and it was quick and easy; so, for those reasons it was good but not quite 5 star worthy. Also, you may want to note that mine was thoroughly cooked at 40 minutes. (Normally, my oven takes the full time or longer with most recipes.)
Excellent quick bread! Nice and chocolatey, and moist.
* Percent Daily Values are based on a 2,000 calorie diet.
Amazing Chocolate Zucchini Bread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 91
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