The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 13, 2008
My family loves this. I have used a little buttermilk rancy dressing to spice it up a bit.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 12, 2008
DELICIOUS! My 4 year old LOVED it. My husband, who prefers anything over chicken thought it was "really good". I did not have Italian bread crumbs, so I used 1 cup of regular and three teaspoons Italian Seasoning from Pampered Chef. After I put it in the oven, I realized I had forgotten to add Parmesan cheese to the bread crumb mixture, so I sprinkled it on top. Then sprayed with PAM. It was moist on the inside and crunchy on the outside!YUMMY!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 11, 2008
This recipe is good and easy. However, it is one that I will probably make only once and in a while.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 10, 2008
I used chicken drumsticks and it did not work well at all...I may try with breasts and see if that is better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 9, 2008
First time poster! So glad to have found this chicken recipe! My family says that this dish should be in a restaurant.. I didn't have any bread crumbs so I used with garlic/butter texas toast croutons and made nuggets. Needless to say, this was a hit and we'll make again-
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 9, 2008
I'm not a huge fan of mayo but I tried this chicken anyways and I'm glad I did- you can't even taste it! It is so moist! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Norwalk, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 9, 2008
I did not care for this recipe! My boyfriend questions me now everytime I use an internet recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 8, 2008
Very tasty! My kids and husband enjoyed it. I didn't have Italian bread crumbs so used regular and added some spices like garlic powder, dried onion, basil, oregano and salt and pepper. Plus added some Parmesan cheese I also cut up the pieces smaller so it would cook faster. Will make again for sure.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 7, 2008
This recipe was so easy and delicious. Super moist chicken. I used the Italian breadcrumbs and added some Parmesean cheese. My four year old loves to help cook and this was a fun one for her.
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Cooking Level: Intermediate

Home Town: Fresno, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 6, 2008
The only change I made to this was using Roasted Garlic & Savory Spices bread crumbs. It was the only bread crumbs I had in my pantry and it worked out great. Simple and tasty. A simple and yummy chicken recipe for the beginner. You should definitely try it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 2, 2008
I thought this was a very tasty dish, the chicken was cooked perfectly but my husband wasn't as much of a fan...he did say that he doesn't like breaded things so that may be why. I loved it though.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 29, 2007
Chicken turned out to be pretty dry due to all the bread crumbs (and I only used a cup instead of two). It wasn't a total disaster but probably won't make it again.
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Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 28, 2007
Great idea using mayo; its my new "glue" for breading chicken; just use the mayo sparingly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 24, 2007
easy, fast and tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 23, 2007
I used pepperidge farm herb seasoning mixed with some shredded Parmesean/Romano blend. I also cut up the chicken into tenders. Very easy and good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 18, 2007
I made this dish last night for my husband who doesn't really care for chicken. He LOVED it!!! I was really surprised and thrilled at how easy it was. I took other reviewers' advice and added extra seasonings to the italian breadcrumbs. I added Italian Seasoning, Garlic Powder, Salt, and Pepper. I didn't want to get the kitchen all messy so I just greased my pan, then put the chicken breasts in it, coated one side with mayo and sprinkled the breadcrumb mixture on top of it. I patted it down into the mayo, then flipped the chicken over and did the other side! Very easy and no mess! I did turn the breasts over halfway during the cooking time which seemed to help get the moistness all the way through. **Make sure the breasts are thawed all the way before you cook and the oven temp and time in the recipe is perfect** Will definitely make again!
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Cooking Level: Beginning

Home Town: Boone, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 15, 2007
Excellent! My family LOVED this!! We had no leftovers! Even my very picky 2 year old ate everything on her plate!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 12, 2007
It was just ok. I added garlic poweder, salt and pepper to the chicken. It needed more than 30 min to cook.
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Cooking Level: Expert

Living In: Culver City, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 4, 2007
I found this to be really bland. Mayo is wonderful becasue it keeps the chicken tender when you bake it but it needs A LOT more seasoning. I have another recipe when you coat the chicken and in mayo like this but use a pack of the lipton beefy onion soup mix sprinkle on top then pat in and bake the same way...now that one is a huge hit at our house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 2, 2007
Quick, easy, and delicious!
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