This is my recipe for years now for oven fried chicken.. Some tips: If you want spicy or more flavor, add your spices directly to the mayo and mix thoroughly. I use garlic and onion powder sometimes but mostly cajun seasoning. Use your judgement on what you like and how much - Sky's the limit, add what you like, even a bit of lemon! (which I never do, hate lemon chicken :)) - once the spices/herbs are mixed in and the chicken pieces laying flat in a baking pan - I use a silicon basting brush and paint my chicken with the mayon on one side - this helps keep the mayo even and not too thick. I sprinkle toss my bread crumbs over the chicken, turn the chicken and repeat the process - its quick and keeps the mess down too. The breadcrumbs.. this works with anything, my guy loves it with panko and chinese 5 spice. My daughters fav is crushed garlic and herb croutons and cornflakes. Again, Sky's the limit here. and if you use low fat mayo, skinless chicken. the calories saved are amazing!This is an EXCELLENT RECIPE and I can't recommend it enough
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This is my recipe for years now for oven fried chicken.. Some tips: If you want spicy or more...