Reviewed: Nov. 9, 2008

This really was amazing chicken. The mayonaise kept it unbelievably moist. I used the advice of others to use a brush to apply the mayo, added some italian Good Seasonings dry dressing to the mayo, and added some garlic, parmesan and parsley to the bread crumbs. Extremely easy and very good.

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HOLLY9000

Cooking Level: Expert

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Reviewed: Nov. 7, 2008

very very good. it was messy, but worth it. it was so tender and moist. i added a little salt & pepper, & herb and roasted garlic seasoning. little splash of lemon, delish! will def make again.. thank you!!

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Katey

Cooking Level: Beginning

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Reviewed: Nov. 1, 2008

Messy to make but very good!

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KAZSIL

Cooking Level: Beginning

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Reviewed: Oct. 26, 2008

A quick, easy and delicious recipe.

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TAMMIE JO

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Reviewed: Oct. 24, 2008

This was okay. A little bland. Would be better with some spices or garlic...

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Stefanie

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Reviewed: Oct. 21, 2008

Very good chicken. I loved this recipe. I will be making it all the time. I did play it up a little and added some spices of my choice. I served it with garlic sauteed green beans and roasted potatoes. Thanks for the good recipe.

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Stephanielynn

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Reviewed: Oct. 19, 2008

I was worried to use this recipe because my husband hates mayonnaise. When I cooked this for the first time, we were pleasantly surprised with how tender the chicken was and the flavor. It is quick and easy and is now a regular in our house! Thank you so much for the recipe!

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karickson

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Reviewed: Oct. 16, 2008

Did not personaly care for this much.

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CARRIETEMP

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2008

I liked this recipes a lot. I did cut the chicken into small pieces, so my kids would be more willing to taste it. They loved it, I used the olive oil mayo to reduce the calories and added some personal spices to the bread crumbs becasue we like things with a kick and added parmesian cheese, Thanks.

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Lindsay47

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Reviewed: Oct. 6, 2008

This was suprisingly very good!

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

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Reviewed: Oct. 5, 2008

This was very tasty and sooo easy. The family loved it. I will make this again.

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Pamela

Home Town: Freeland, Michigan, USA

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Reviewed: Sep. 30, 2008

I made this for the first time tonight and it is Amazing Chicken!! My family loved it, even my picky 6yr old. I will be making this a lot.

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Kim

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Reviewed: Sep. 30, 2008

Easy,fast, and tasty! I will make this again.

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soldierswife

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Reviewed: Sep. 30, 2008

everyone loved it! Very tender.

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JEWEL_ANNE

Cooking Level: Intermediate

Home Town: Somersworth, New Hampshire, USA

Living In: Portland, Oregon, USA

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Reviewed: Sep. 29, 2008

I add a pkg. of zesty italian Good Seasons to the mayo and substitute parmesan for 1/2 of the bread crumbs. This is delish with couscous for a quick dinner (If you pound the chix breasts or use cutlets, it's much quicker, like 20 min) and it's also good with cheese and spaghetti sauce melted over for a quick chicken parm. Yummy.

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KAMKNAUSS

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Reviewed: Sep. 29, 2008

I've been making this for awhile prior to finding this recipe. I add Dijon mustard and fresh ground pepper to the mayo. I also use panko bread crumbs instead of the Italian ones. Much more flaky and doesn't take away from the flavor of the mayo/mustard coating. Yum!!!

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jills in the kitchen

Cooking Level: Expert

Home Town: Hollywood, California, USA

Living In: Moorpark, California, USA

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Reviewed: Sep. 24, 2008

so moist and yummy!

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Cathy

Cooking Level: Intermediate

Living In: Cary, North Carolina, USA

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Reviewed: Aug. 15, 2008

Amazing!

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domestically_challenged

Cooking Level: Beginning

Home Town: Three Rivers, Michigan, USA

Living In: Sturgis, Michigan, USA

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Reviewed: Aug. 10, 2008

It tastes amazing

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secretsquirrel

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Reviewed: Aug. 5, 2008

Normally, I don't prefer chicken; however, prepared this way is very, very good. You don't taste the mayo at all, but it sure holds in the moisture, and gives it great flavor, along with the breadcrumbs. Thanks for this recipe!!

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