The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 22, 2009
My family really liked this recipe. Anytime I need breadcrumbs, I use the Italian blend. Makes everything have more flavor!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 11, 2009
We didn't especially care for this. Maybe it's because of the Italian breadcrumbs, usually we are a pretty bland family. Thanks for sharing!
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Home Town: Gurley, Nebraska, USA
Living In: Lodgepole, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 6, 2009
Easy and delicious. I added onion and garlic powder, red and black pepper, and parmesan cheese to the bread crumbs.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 6, 2009
Very similar to my "oven fried chicken". Very easy to make. For a little more flavor, I use ranch dressing instead of mayo. I also use cracker crumbs instead of bread crumbs. I like to experiment with different crackers. Right now I am on a "sociables" kick. Lots of good flavored crackers out there to use in your recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 4, 2009
This was the first recipe I ever made from this site and it was DELICIOUS!! The chicken was so moist, it was perfect. My picky grandmother even loved it and always requested that I make it.
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Photo by ZOE77TB

Cooking Level: Beginning

Living In: Bergenfield, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 30, 2009
My family loved this recipe. The chicken stayed very moist and you can't even taste the mayo. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 29, 2009
Awesome and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 24, 2009
I loved this recipe and make it quite often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 24, 2009
I took this basic recipe and made it awesome! I've made it before exactly the way instructed and it was very good. However this last time I took the chicken breast and baked it at 350 for 30 mins and the last 10 mins I topped with 1 cup prego and mozz cheese. This ended up being the best chicken parm I've ever eaten.
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Cooking Level: Expert

Home Town: Sarasota, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 15, 2009
Easy and tasty! Bake it on a wire rack over a baking sheet to crisp up both sides. Also feel free to spice up the mayo with garlic powder, onion powder, parmesan or a pinch of cayenne. Delicious!
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Photo by Jennifer

Cooking Level: Intermediate

Home Town: Great Neck, New York, USA
Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 14, 2009
This is a very good recipe for baked chicken, my husband thought it sounded funny when I told him what I was doing, but it works! The chicken was very moist. I also made a few small modifications and added some parmesan cheese and garlic powder to the bread crumbs, turned out wonderful. I will be making this again. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 13, 2009
Quick easy my 2 favorite words on a busy night. I did add some garlic like some others had suggested it turned out great.
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Amy

Cooking Level: Expert

Home Town: Howard City, Michigan, USA
Living In: Six Lakes, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 10, 2009
This recipe is very nice as-is and perfect for most meals. I was in a mood for "slow cooking", so I altered it a bit. I pounded the chicken a bit to tenderize, then seasoned with a little salt and pepper. I also made garlic mayo - 2 cloves of garlic, put through the press, some thyme and a bit of pepper. Coated the chicken with that. Seasoned the breadcrumbs myself too, with some salt, pepper, thyme and oregano. OMG. Soooo good. That made it a 5. But even as is, 4 or 4.5
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Cooking Level: Expert

Living In: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 6, 2009
Excellent recipe to have when you don't have much time to make dinner! This is so easy and so yummy that it's a favorite in our house.
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Photo by Nissa G

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 30, 2008
This recipe will definitely be made again in my house. Very simple and quick to prepare. I didn't have breadcrumbs on hand, so I used crushed corn flakes and added some Italian seasoning and some parm cheese. The combo was great. The chicken was very moist and tasted great. One problem...the bottom of my chicken was soggy. Maybe next time I won't use as much mayo/crumbs on the bottom side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 10, 2008
WOW!! I cut up the chicken and did add some ranch seasoning, but that's the only thing I changed. This is sooooo good!!!
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Photo by alana

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 9, 2008
This chicken was so easy to prepare, I loved it and my husband loved how moist the chicken came out. I will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 8, 2008
This recipe also works very well with boneless pork chops. Make it the same way, just with a different kind of meat. I hate mayonnaise, too, but the taste is very subtle and the meal turns out very nicely.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 18, 2008
This was so simple and yummy. I can't believe how easy it was to make, and you realy don't taste the mayo at all. I added some garlic salt and my husband and I loved it!
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Photo by Michelle

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA
Living In: Port Hueneme, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 9, 2008
This really was amazing chicken. The mayonaise kept it unbelievably moist. I used the advice of others to use a brush to apply the mayo, added some italian Good Seasonings dry dressing to the mayo, and added some garlic, parmesan and parsley to the bread crumbs. Extremely easy and very good.
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Cooking Level: Expert

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