Our D-D-I-L, (who is a better cook than she thinks she is) made this for dinner and it was... well… “Amazing”! She used large, thick, boneless, skinless chicken breasts, which she cut in half lengthwise. She did add dry ranch dressing mix to the mayo and sprayed olive oil over the tops, as suggested in previous reviews, before baking at 425 degrees for 30 minutes. She thought the chicken was just a tad dry, I thought it was tender and delicious. Every oven is different though, so perhaps checking after 25 minutes might be a suggestion for others. Imagine, spending a great evening with your Grandchildren and having an “Amazing” meal, what more could Grandparents ask for! :-)
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Our D-D-I-L, (who is a better cook than she thinks she is) made this for dinner and it was......