Reviewed: Nov. 1, 2009

Great Recipe and easy! Added garlic powder and lemon and some other spices.

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Reviewed: Oct. 12, 2009

Great recipe...the same one I use to make chicken roll ups. I butterfly the ckn breasts, pound them out to 1/4 inch. Spread them w/mustard, add sliced deli ham and deli cheese, then roll up. Coat in mayo, roll in bread crumbs w/parm and bake. Very moist and delicous. I usually make double or triple and freeze before baking them.

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CindyW

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Reviewed: Oct. 3, 2009

Followed another reviewer's suggestion, and used ranch dressing mix, along with plain bread crumbs. It was pretty good, though the breading tasted kind of soggy and came off of the chicken.

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RICHELLEG

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Reviewed: Sep. 20, 2009

This is a great idea, although I do like adding some additional spices to give the chicken some flavor. When I was younger my nana used to coat a chicken breast in a mayonnaise, Parmesan, and spices mixture. This is somewhat similar to that.

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celerieaz

Cooking Level: Intermediate

Home Town: Hershey, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Sep. 19, 2009

I was skeptical, mayo... ewwww However, it was quick, easy and most of ALL amazing. I asked my son what he wanted for his family birthday dinner and he said, "hmmmm can you make that amazing chicken we had the other night". YaY, I was so happy because it is easy. I used italian panko bread crumbs and took the suggestion of another reviewer and added a packet of italian dressing (organic). I am making it for about 20 people Sunday, hopefully it is as amazing as the first time!! Thanks for sharing.

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Kovacs96

Cooking Level: Intermediate

Home Town: Dix Hills, New York, USA

Living In: Stony Brook, New York, USA

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Reviewed: Sep. 18, 2009

Had a little "twang" to it.

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Michelle

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Reviewed: Sep. 17, 2009

Only reason for 4 stars instead of 5 is that I had to use some crushed seasoned croutons since regular bread crumbs would have been too plain. Otherwise, yes, this was very moist!

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Jo C.

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Reviewed: Sep. 12, 2009

Very good and moist, was eaten up by the whole family.

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Sara A.

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Leland, North Carolina, USA

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Reviewed: Aug. 28, 2009

I have made this chicken in the past and it was amazing. Very very moist and flavorful. Got lots of good reviews but didn't tell anyone it was covered in mayo until after!

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irishblue82

Cooking Level: Intermediate

Home Town: Troy, New York, USA

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Reviewed: Aug. 27, 2009

Just made this AMAZING chicken for dinner. My husband is such a picky eater but he loved it. Will definitely make this again and again. Maybe I'll make it for my mother-in-law and wow her. Thank you so much!

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dmw1018

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Reviewed: Aug. 27, 2009

Well I didn't have italian bread crumbs. So I add a package of dried italian dressing mix to the plain crumbs. Salt, pepper and garlic granule to the chicken after the mayo. The Dam Man asked what I did to make it so good. Today he told me about telling the guys at work about it. Said to print out the recipe for him to give it out at work. He wants this more often.

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mrs. dach

Cooking Level: Intermediate

Home Town: Blythe, California, USA

Living In: Winterhaven, California, USA

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Reviewed: Aug. 18, 2009

This was OK, but def. not amazing. I did add some cajun seasoning to the mayo, but the chicken was still just chicken in my opinion....nothing outstanding. Maybe it would be better to pan fry it, but there are just too many better chicken recipes out there to worry about this one.

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soonergal11

Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

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Reviewed: Aug. 17, 2009

This was so easy and so yummy. Like others have said, I added Italian seasoning, garlic salt and dehydrated onions. It was great!

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Meg

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Reviewed: Aug. 16, 2009

Was super easy and good.Tender,delicious. I added garlic powder,onion powder,salt,pepper and tad bit cayenne before adding the mayo.

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Christal

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Kansas City, Kansas, USA

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Reviewed: Aug. 2, 2009

Great recipe! The chicken is very moist. For variations I have used plain yogurt (not vanilla!!) instead of mayo and crushed club crackers when I didn't have bread crumbs - added a little pepper and salt! My family loves it that way too!

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Laura E.

Cooking Level: Intermediate

Living In: Rhinelander, Wisconsin, USA

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Reviewed: Jul. 25, 2009

Great recipe for really moist chicken!.. I added some spices to my mayonnaise (cayenne, garlic salt, black pepper and onion powder). I used the chicken tender strips and baked on a broiler pan for 22 minutes Everyone enjoyed them...

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Jul. 19, 2009

This was super good. I didn't measure, I just spread some mayo on (just enough to barely cover) and dipped it in the bread crumbs. I did add some dry ranch powder to the bread crumbs like someone suggested. I was scraping the pan clean when it was done.

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JLMURDO

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Reviewed: Jul. 14, 2009

A Keeper! Like everyone else I added spices to my bread crumb mixture. Used Contadina 4 cheese bread crumbs and liberally added Emeril's Orignal Essecence and some Italian Seasoning. Lightly coated 4 large breasts with 1/2 cup of regular mayo using a basting brush and only needed about 1.5 cups of crumb mixture. Baked at 425 for 40 minutes and it was fantastic. Nice and moist with great flavor. Served with steamed mixed veggies and an herbed pasta in sauce (Rice-A-Roni). Went down well with a nice oaky Chardonnay. Will add this to my 'favorites' list. Enjoy!

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MAMASPICE

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Lakewood, California, USA

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Reviewed: Jul. 13, 2009

Very yummy!!! So easy too! A few things I recommend- sprinkle some salt & pepper (or whataever other extra seasonings you like) before the mayo. Then apply the thin layer of mayo, and roll in the crumbs. Halfway through the 30 minutes, I flipped the chicken over so both sides were a little crunchy. Lastly, for the final 3 or 4 minutes I set the oven to broil. This made the top just a little extra crispy and delicious. Overall- delicious chicken! Thanks!

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Kels

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Reviewed: Jun. 24, 2009

I loved it! Instead of the mayo I used french onion dip and used just enough to cover. I also topped with parm. cheese and it was extremely flavorful!

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