The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 24, 2012
So simple, and ingredients are usually available to prepare a quick home cooked meal. I hate baked chicken, but this is soo good very tender and juicy always!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 21, 2012
This is one of my favorite recipes for several reasons. It is simply one of the easiest main dishes to make. It is quite tasty. Even my kids, who seem to like nothing, enjoy this dish. A life saver when you don't feel like cooking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 10, 2012
my husband had no idea there was mayo in there! it was so juicy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 5, 2012
We really enjoyed this recipe. The chicken was tender, and the flavor of the coating was very good. I will make it again.
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 26, 2012
It's Amazing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 15, 2012
It's decent. Added some spices and was still bland, but the kids liked it. Nice and moist.
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Photo by Lindsay

Cooking Level: Intermediate

Home Town: Whittier, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 23, 2012
This was great! We used the suggestions of another reviewer and added garlic powder and cajun seasoning. It was very moist and tender and my husband and I loved them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by Lauren
Reviewed: Mar. 21, 2012
Look at all the pictures of this recipe to see the range of results. You can tell how easy it is to end up with a pasty, irregular crust (no offense to anyone; it happened to me to). Be careful not to use too much mayo or you'll end up with a gloppy layer between your chicken and breadcrumbs. If you must turn during baking, be careful because the crust detaches very easily. That said, it's a cool technique and I'll try it again. In addition to the things mentioned above, I recommend marinating in buttermilk and adding your preferred seasonings to the mayonaise.
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Photo by Lauren

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 15, 2012
Chicken was too bland. I tried following some of the reviews by adding extra seasoning, but it didn't help much. The chicken was way too dry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 12, 2012
Very tasty.
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