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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 18, 2008
This was so simple and yummy. I can't believe how easy it was to make, and you realy don't taste the mayo at all. I added some garlic salt and my husband and I loved it!
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Michelle
Photo by Michelle
Cooking Level: Beginning
Home Town: San Antonio, Texas, USA
Living In: Port Hueneme, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 9, 2008
This really was amazing chicken. The mayonaise kept it unbelievably moist. I used the advice of others to use a brush to apply the mayo, added some italian Good Seasonings dry dressing to the mayo, and added some garlic, parmesan and parsley to the bread crumbs. Extremely easy and very good.
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Reviewer:

HOLLY9000
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Photo by Katey
Reviewed: Nov. 7, 2008
very very good. it was messy, but worth it. it was so tender and moist. i added a little salt & pepper, & herb and roasted garlic seasoning. little splash of lemon, delish! will def make again.. thank you!!
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Katey
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 1, 2008
Messy to make but very good!
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KAZSIL
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 26, 2008
A quick, easy and delicious recipe.
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TAMMIE JO
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 24, 2008
This was okay. A little bland. Would be better with some spices or garlic...
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Reviewer:

Stefanie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 21, 2008
Very good chicken. I loved this recipe. I will be making it all the time. I did play it up a little and added some spices of my choice. I served it with garlic sauteed green beans and roasted potatoes. Thanks for the good recipe.
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Reviewer:

Stephanielynn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 19, 2008
I was worried to use this recipe because my husband hates mayonnaise. When I cooked this for the first time, we were pleasantly surprised with how tender the chicken was and the flavor. It is quick and easy and is now a regular in our house! Thank you so much for the recipe!
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Reviewer:

karickson
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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 16, 2008
Did not personaly care for this much.
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Reviewer:

CARRIETEMP
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 14, 2008
I liked this recipes a lot. I did cut the chicken into small pieces, so my kids would be more willing to taste it. They loved it, I used the olive oil mayo to reduce the calories and added some personal spices to the bread crumbs becasue we like things with a kick and added parmesian cheese, Thanks.
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Reviewer:

Lindsay47
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 6, 2008
This was suprisingly very good!
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mommyluvs2cook
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Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 5, 2008
This was very tasty and sooo easy. The family loved it. I will make this again.
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Pamela
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Home Town: Freeland, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 30, 2008
I made this for the first time tonight and it is Amazing Chicken!! My family loved it, even my picky 6yr old. I will be making this a lot.
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Kim
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 30, 2008
Easy,fast, and tasty! I will make this again.
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soldierswife
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 30, 2008
everyone loved it! Very tender.
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JEWEL_ANNE
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Cooking Level: Intermediate
Home Town: Somersworth, New Hampshire, USA
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 29, 2008
I add a pkg. of zesty italian Good Seasons to the mayo and substitute parmesan for 1/2 of the bread crumbs. This is delish with couscous for a quick dinner (If you pound the chix breasts or use cutlets, it's much quicker, like 20 min) and it's also good with cheese and spaghetti sauce melted over for a quick chicken parm. Yummy.
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Reviewer:

KAMKNAUSS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 29, 2008
I've been making this for awhile prior to finding this recipe. I add Dijon mustard and fresh ground pepper to the mayo. I also use panko bread crumbs instead of the Italian ones. Much more flaky and doesn't take away from the flavor of the mayo/mustard coating. Yum!!!
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Reviewer:

jills in the kitchen
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Cooking Level: Expert
Home Town: Hollywood, California, USA
Living In: Moorpark, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.