Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Amazing Slow Cooker Orange Chicken
Amazing Italian Lemon Butter Chicken
Amazing Almond Chicken Casserole
Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches
Chicken Things
MORE
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Lunch Box: Chicken Pops
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Citrus Skillet Chicken & Rice (Video)
Chicken & Broccoli Alfredo (Video)
Stuffing Chicken Breasts: 3 Easy Ways (Video)
Roasting Chicken
Finger-Lickin' Chicken Dippers
Related Collections
45 Minute Main Dishes
Chicken Breasts
Chicken Recipes
Convenience Cooking
Quick and Easy
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Amazing Chicken
SUBMITTED BY:
KARRIECARLYLE
PHOTO BY:
lERn'n'2cook
"This chicken is so good, it will surprise you. I hate mayo, but you don't even know it's there!"
RECIPE RATING:
Read Reviews
(355)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 skinless, boneless chicken breast halves
1/2 cup mayonnaise
2 cups Italian seasoned bread crumbs
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat the oven to 425 degrees F (220 degrees C). Grease a shallow baking dish.
Coat chicken breasts on all sides with mayonnaise, and roll in bread crumbs until coated. Place coated breasts into the prepared pan.
Bake uncovered for 30 minutes in the preheated oven, or until chicken is no longer pink in the middle, and the juices run clear.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Apr. 12, 2007 by
Jill
X
Full Review
Jill
Apr. 12, 2007
Will make again! made last night and my youngest gave me a thumbs up from across the table. I added a half a packet or so of racch dressing mix to the mayo and sprinkled some cayanne pepper on the top to add a little spice. sprayed the tops with baking spray then baked. By spraying the tops it makes the coating a bit crunchier. more like fried chicken. Yum.
Was this review helpful?
[
YES
]
20 users found this review helpful
Will make again! made last night and my youngest gave me a thumbs up from across the table. I...
MORE
MORE
Reviewed on Dec. 3, 2003 by AVALON93
X
Full Review
AVALON93
Dec. 3, 2003
This passed the ultimate test in my house...my four year old asked for seconds! I added some parmesan cheese to the bread crumbs. YUMMY!!
Was this review helpful?
[
YES
]
18 users found this review helpful
This passed the ultimate test in my house...my four year old asked for seconds! I added some...
MORE
MORE
Reviewed on Dec. 5, 2005 by
annareisel
X
Full Review
annareisel
Dec. 5, 2005
Mayo makes this recipe what it is - delicious! But if you want even more flavour I recommend taking everyone else's advice of adding more spices according to your own personal taste. Play it up a little! Be creative and make it with your fave spices and flavours! I only added cajun seasoning and lots of garlic powder and it was fantastic - crispy and tender! My fiance loved it too!!! Oh, and definitely cut down on the bread crumbs.
Was this review helpful?
[
YES
]
17 users found this review helpful
Mayo makes this recipe what it is - delicious! But if you want even more flavour I recommend...
MORE
MORE
Reviewed on Jan. 19, 2007 by kas
X
Full Review
kas
Jan. 19, 2007
This chicken was tender and moist. I used plain breadcrumbs and added my own seasoning: some garlic, oregano, onion powder. I also added fresh grated paremesan to the breadcumbs and that really added a nice taste. I experimented with how thick to spread the mayo since I had never done it this way. I found that a thin layer was the best. Full coverage, but not thick. When I spread the mayo on thicker, it was a little too wet and mayo-y.
Was this review helpful?
[
YES
]
13 users found this review helpful
This chicken was tender and moist. I used plain breadcrumbs and added my own seasoning: some...
MORE
MORE
Reviewed on Sep. 10, 2003 by MYRA LUNA
X
Full Review
MYRA LUNA
Sep. 10, 2003
My chicken turned out good. It did seem to take longer to cook, and it is a little messy to prepare. My family liked it and I will make it again.
Was this review helpful?
[
YES
]
12 users found this review helpful
My chicken turned out good. It did seem to take longer to cook, and it is a little messy to...
MORE
MORE
Reviewed on Jul. 9, 2007 by
kpaigel
X
Full Review
kpaigel
Jul. 9, 2007
Great idea for a quick, good dinner! I used only 1/4 cup mayo, and I added a garlic clove, chopped fresh basil and a dash of cayenne to the mayo after reading reviews that complained it was too bland.
Was this review helpful?
[
YES
]
11 users found this review helpful
Great idea for a quick, good dinner! I used only 1/4 cup mayo, and I added a garlic clove,...
MORE
MORE
Reviewed on Jun. 22, 2003 by SCHELLY_98
X
Full Review
SCHELLY_98
Jun. 22, 2003
My husband made this for dinner for us. It was easy enough for him, anyone can make it. Too bland though. Could have spicied up the mayo maybe to give it more flavor.
Was this review helpful?
[
YES
]
11 users found this review helpful
My husband made this for dinner for us. It was easy enough for him, anyone can make it. Too...
MORE
MORE
Reviewed on Dec. 18, 2003 by PENUMBRA
X
Full Review
PENUMBRA
Dec. 18, 2003
Very good! Squeezed some fresh lemon juice on the meat, and added salt, pepper, and parsley before baking. The meat was tender and perfect after 30 minutes in the oven. Excellent and quick meal.
Was this review helpful?
[
YES
]
10 users found this review helpful
Very good! Squeezed some fresh lemon juice on the meat, and added salt, pepper, and parsley...
MORE
MORE
Reviewed on Sep. 9, 2003 by
Diane A.
X
Full Review
Diane A.
Sep. 9, 2003
It made an easy, quick dinner! My husband was a bit skeptical from looking at the ingredients, but enjoyed it. I didn't bother with measuring the ingredients....I just spread some mayo on the ckicken, and then coated with crumbs until it looked about right. Next time I may cut up the chicken into bite sized pieces, toss them in mayo, then toss them in the crumbs. Thanks for the recipe!!
Was this review helpful?
[
YES
]
9 users found this review helpful
It made an easy, quick dinner! My husband was a bit skeptical from looking at the...
MORE
MORE
Reviewed on Jun. 22, 2003 by ELAINE HOOD
X
Full Review
ELAINE HOOD
Jun. 22, 2003
This recipe is excellent, and about as easy as it gets. The chicken is moist and has lots of flavor. Thank you Karrie
Was this review helpful?
[
YES
]
9 users found this review helpful
This recipe is excellent, and about as easy as it gets. The chicken is moist and has lots of...
MORE
MORE